CAPTAIN D'S #3379
940 N EDGEWOOD AVE, Jacksonville FL 32254 · (904)388-6824
Last inspected Jul 27, 2026 · 7 visits since July 2023
OCT 24
APR 25
SEP 25
JAN 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted by ice machine.
Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light shining through on bottom of rear exit door.
Floor soiled/has accumulation of debris. Observed mold like substance build up on floor under storage rack next to ice machine near rear exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on gaskets of walk-in cooler door. Mold like substance build up on back plates around soda nozzles on soda tower on front line.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor under storage rack next to ice machine near rear exit.
Jan 29, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans at temperatures of 121-128F in heating unit under steamer near rear exit. Person in charge stated green beans are related from night prior in steamer unit then placed in heating unit for hot holding. Green beans were placed in unit 3 hours prior per person in charge and were placed back in steamer for reheating. Heating unit is missing coverings and is unable to maintain a hot environment within. Cooked green beans (121-128F - Hot Holding)
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on various prep tables and cutting boards throughout kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right of rear exit door with disable light swing through.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler doors.
Utensils in poor condition. Observed spatula with melted handle on cook line. Person in charge voluntarily discarded.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Food with mold-like growth. Observed 1 pan of cooked rice with visible mold like substance growth stored in top heater unit by rear exit. Person in charge stated top unit is not in use and is being repaired and voluntarily discarded rice.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat corn in walk-in freezer. Not all items in original commercial packaging. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked green beans at temperatures of 111-117F in bottom heater unit by rear exit. Shelf the green beans were stored had no door unit is not sealed. Person in charge began reheating green beans to minimum temperature of 165F or higher. Cooked green beans (111-117F - Hot Holding)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted on dry storage shelf by ice machine. Person in charge inverted.
Food stored on floor. Observed container of rice stored on floor in front of walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in walk-in cooler.
Utensils in poor condition. Observed spatula with melted rubber handle stored at beginning of cook line.
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Thawing rack soiled, manager wiped clean
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Caleb
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen, placed on visor
Food storage container/container lid cracked or broken. Clear container that's hold fish cracked, manager replaced
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
Open dumpster lid. Manager closed lid
Wet mop not stored in a manner to allow the mop to dry. Wet Mop Stored sitting on the floor in its wetness not hung to dry. Manager hung properly
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slight build up around nozzles on soda tower on front line.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine not inverted. Person in charge inverted ice bucket.
Exterior door has a gap at the threshold that opens to the outside. Observed visible gap at bottom corner of rear entrance door.
Floor soiled/has accumulation of debris. Observed soiled floors around three compartment sink near corner of establishment.
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster in fenced enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on cook line soiled.
Utensils in poor condition. Observed spatula stored above oven on cook line with melted handle. Person in charge removed spatula from service and replaced with new one.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test sanitizer in triple sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment ran out of quat sanitizer for dishes. Operator stated more will arrive on their truck on Friday. Recommended operator get sanitizer for the next two days.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine door in dry storage room by back door has mold-like substance.
Bathroom facility in disrepair. Toilet seat in woman's restroom is in disrepair.
Equipment in poor repair. Inside the 3rd dry storage cabinet behind cash registers has a hole in the interior.
Hole in or other damage to wall/ceiling. Hole in the wall by the walk in freezer. Hole in the ceiling in kitchen over where fish is hot held. Ceiling in dry storage area by the back door is in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vents throughout establishment are soiled. Gasket of reach in cooler by fryer and reach in cooler next to convection oven in kitchen are soiled. Around soda nozzle at both soft drink stations on front line are soiled.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Powder sugar is not labeled on front line where fish and fries are hot held.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in prep area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at fry station, fish (47F - Cold Holding); stuffed crab (48F - Cold Holding). Operator stated cooler opened for rush. Ambient temperature 48f, dropped to 38f during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom. Manager supplied. Paper towel dispenser in men's restroom not dispensing towels. Manager fixed.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at kitchen handwash sink not working. Manager replaced batteries. Dispenser working.
Employee with no hair restraint while engaging in food preparation. Employee on cook line, no hair protection or beard guard.
Ice scoop handle in contact with ice. In ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled. Exterior of bulk rice container soiled. At front counter, Exterior of soda nozzles and bottom of soda heads on both soda dispensers.
Open dumpster lid. One lid open on dumpster.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer below reach-in cooler at fry station, bottom shelf has build up of food debris. Also, interior of ice machine has black mold-like substance on inside of door and above deflection plate.
Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.