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CAPTAIN D'S #3380

2062 N MAIN ST, Jacksonville FL 32206 · (904)356-2707

Last inspected Jul 29, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 2
LicenceSEA2608510
Grade history
AUG 24
MAR 25
AUG 25
DEC 25
JUL 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in cabinet where dry storage condiments are stored.
High priority/35A-04-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Jul 29, 2026□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area.
Basic/36-34-5/Return visit Jul 29, 2026 · No change Time Extended
Floor tiles missing and/or in disrepair. Cracked and broken floor tiles in kitchen area.
Basic/36-17-5/Return visit Jul 29, 2026 · No change Time Extended
Jul 28, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings in cabinet where dry storage condiments are stored.
High priority/35A-04-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in kitchen area.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Old license displayed near front counter.
Basic/50-09-4
Dead rodent present. One dead rodent on sticky glue trap under the shelf in back storage closet near office.
Basic/35A-20-4
Equipment in poor repair. Walk in cooler door don't close completely.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Cracked and broken floor tiles in kitchen area.
Basic/36-17-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of bottom microwave.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer.
Basic/23-03-4
Dec 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent above ice machine.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Torn gasket on upright reach in cooler.
Basic/14-11-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on light cover and fan cover in walk in cooler.
Basic/23-03-4
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over cheese stuffed jalapeño. Manager properly stored food items.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a black mold like substance, manager cleaned ice machine during inspection
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents in kitchen area. Walls in kitchen area soiled with dust on cooks line.
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, manager moved cell phone.
Basic/40-06-5/Corrected On-Site
Equipment in poor repair. Fryer door missing Torn gasket on reach in freezers door.
Basic/14-11-5
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over jambalaya in walk in cooler, manager properly stored food items
High priority/08A-05-6/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Food debris on equipment door handles on cooks line
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and walls in kitchen area are dusty
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris. Food debris and grease on floor under cooking equipment, black debris on floor in the walk in freezer
Basic/36-73-4/Repeat Violation
Food storage container/container lid cracked or broken. Cracked and broken lid and container used to store Slaw mix in walk in cooler
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line
Basic/23-03-4/Repeat Violation
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers and freezers on cooks line are soiled
Basic/22-16-4/Repeat Violation
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line used to store salmon
Basic/29-49-6
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty(black debris) vents in kitchen area
Basic/36-34-5/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near tea dispensers, manager discarded beverage
Basic/12B-07-4/Corrected On-Site
Equipment in poor repair. Torn gaskets on multiple reach in coolers on cooks line
Basic/14-11-5/Repeat Violation
Floor soiled/has accumulation of debris. Black debris on floor in the walk in freezer
Basic/36-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on several gaskets on cooks line.
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of bottom reach in Freezer Mold like substance on walk in cooler shelves, manager started to clean the shelves
Basic/22-16-4/Corrective Action Taken/Repeat Violation
Working containers of food removed from original container not identified by common name. Unlabeled container with a yellow powdery substance stored inside. Manager labeled container flour
Basic/02D-01-5/Corrected On-Site
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate10 Basic
Show 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and vents
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Torn gasket upright freezer
Basic/14-11-5
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Okra, employee removed scoop
Basic/10-01-5/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom microwave at top of unit
Basic/22-08-4/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in desert cooler by register
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cooks line Grease build up Exterior fryer and prep table Dusty fan cover in walk in cooler
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler Where stuffed shells are stored
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Dust in kitchen area
Basic/36-27-5/Repeat Violation
Nov 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 4, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Intermediate/53B-01-5/Warning/Return visit Oct 4, 2023 · No employee training provided at callback inspection. Manager is requesting for additional time Time Extended
Aug 1, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.

1 High priority4 Intermediate12 Basic
Show 17 findings ▾
Toxic substance/chemical improperly stored. Stored on shelf next to open single service to go paper bags in server area
High priority/41-10-4
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on cheesecake slices in server area, Per employee cheesecakes we're prepped on Sunday. Manager date marked cheesecakes
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener blade
Intermediate/22-02-4
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per employee there is All new manager no manager certifications provided at inspection
Intermediate/53A-07-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided at inspection
Intermediate/53B-01-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Basic/22-20-5
Ceiling/ceiling tile shows damage or is in disrepair. Multiple Holes in ceiling in kitchen and ware washing area
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vents in kitchen area
Basic/36-34-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vape pen stored in stainless container of pepper packets in the drive thru area
Basic/40-06-5
Employee with no hair restraint while engaging in food preparation. Employee preparing food items without a hair restraint
Basic/13-03-4/Repeat Violation
Floor soiled/has accumulation of debris. Food debris on floor in the Walk in cooler and under cooking equipment
Basic/36-73-4
Food stored on floor. Several cases of food stored on floor in walk in freezer
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwaves
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer is soiled with food debris, fan covers in walk in cooler soiled with dust
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler where prepped raw fish is stored, interior of reach in cooler under steam table is soiled with food debris and pooled water
Basic/22-16-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Walls are dusty in kitchen area
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.