CAPTAIN D'S #3390
14221 W COLONIAL DR, Winter Garden FL 34787 · (407)877-8272
Last inspected May 26, 2026 · 8 visits since July 2023
APR 24
AUG 24
JAN 25
OCT 25
MAY 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate13 Basic
What the inspector wrote — 13 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage by ice machine. Vents at front counter.
Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line. Employee covered beard.
Employee with no hair restraint while engaging in food preparation. Cook at cook line. Operator put on hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack.
Show the remaining 9 findings ▾
Equipment in poor repair. Reach in freezer gasket at the end of cook line.
Floor area(s) covered with standing water. In back dry storage and kitchen.
Floor soiled/has accumulation of debris. Floor at cookline. Floor under soda rack in dry storage.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Two Reach in freezer interior at the end of cook line. Reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall by soda area in back dry storage. Wall by prep area next to single service cups. Wall at three compartment sink.
Water leaking from pipe and/or faucet/handle. Water leaking from hand washing sink. Operator already has it scheduled to be fixed.
Wet mop not stored in a manner to allow the mop to dry. Two mops in mop sink.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Cutting board at prep table at cook line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
Equipment in poor repair. Reach in freezer gasket at cook line. Reach in cooler gaskets at cook line.
Floor soiled/has accumulation of debris. Floor at cook line. Floor behind prep tables in prep area. Floor under drink stand in back dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line. Reach in cooler gaskets at cook line Ice machine exterior soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line. Reach in coolers at cook line. Reach in cooler front counter.
Standing water in bottom of reach-in-cooler. At cook line reach in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall by prep tables in prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line.
Wet mop not stored in a manner to allow the mop to dry. One wet mop in mop sink.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled
Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. Manager moved to walk in for quick chill. Green Beans (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white Cutting board at prep area soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by ice machine no date.
Bowl or other container with no handle used to dispense food. In rice container. Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back dry storage area across from ice machine
Employee with no hair restraint while engaging in food preparation. Cook on cook line
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior reach in coolers and freezers in the kitchen area Exterior ice machine soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line Reach in next to fryer at coolline
Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep area soiled Wall throughout back kitchen area soiled
Worn, torn and/or soiled floors/carpeting. Floor behind fryers and under fryers soiled Floor in reach in cooler soiled.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in dry storage area.
Toxic substance/chemical improperly stored. Stored next to single serve to go containers at front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board at the end of cook line. Can opener blade on prep table soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back dry storage area. Ice bin at front counter
Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor behind fryer at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by end of cooks line Reach in freezer below microwaves in kitchen area. Exterior ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by end of cooks line
Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area by 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. When adding a splitter to a hose Bibb each side needs to be protected add a vacuum breaker to the red hose
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep at the steamer
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the linev
Employee with no hair restraint while engaging in food preparation. Line cook
Equipment in poor repair. Broken lexan container used to scoop ice
Floor area(s) covered with standing water. At the soda dispenser
Light shield damaged/in disrepair. In prep missing lens
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven on the line
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Front counter tea dispenser head soiled. Soda nozzles soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./Quat strip expired.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./form emailed to manager/
Accumulation of black/green mold-like substance in the interior of the ice machine black plastic door.
Buildup of food debris/soil residue on equipment door handles./cook line reach in coolers exterior soiled.
Ceiling/ceiling tile shows damage or is in disrepair./several ceiling tiles shows water damage in kitchen.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Equipment in poor repair. Front counter reach in cooler gasket torn. Cook line small reach in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside./back door.
Floor soiled/has accumulation of debris./cook line floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer near kitchen entrance gasket soiled. Cook line small reach in cooler gasket soiled. Front counter soda back panel soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line small reach in cooler interior soiled. Cook line top bottom reach in freezer interior soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink. Behind cook line deep fryer.
Wet mop not stored in a manner to allow the mop to dry./two mops at mop sink.
Jul 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime.Ice tea holder is soiled. Dish storage racks are soiled.
Holes in wall throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by three comp sink area.Walk in cooler gasket is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.