CAPTAIN D'S #3391
6027 W COLONIAL DR, Orlando FL 32808 · (407)298-3466
Last inspected Apr 17, 2026 · 8 visits since July 2023
JAN 24
JUL 24
FEB 25
AUG 25
APR 26
— STEADY
5 inspections within 35 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on fry station flip top was soiled with black like substance. Manager discared the cutting boared
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior is little soiled
Floor soiled/has accumulation of debris. Observed floor is soiled through kitchen underneath and behind equipment.
Interior of oven/microwave has accumulation of black substance/grease/ Kitchen microwave interior are soiled
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (53F - Cold Holding) per operator than 2 hours operator replaced with new coleslaw from walk in cooler 40F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler handles throughout back of the house.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout back kitchen and cook line.
Floor tiles missing and/or in disrepair. Underneath 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all equipment and cooking equipment throughout facility.
Open dumpster lid. Operator closed lid.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on cooks line.
Water leaking from pipe and/or faucet/handle. Hws on by cooks line.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located next to triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back kitchen area.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout back kitchen and cook line.
Light not functioning. Hood
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the cook line. Walk-in cooler shelves.
Single-service articles not stored inverted or protected from contamination. Togo trays on top of tea dispenser located on front counter. Manager turned over..
Wall soiled with accumulated grease, food debris, and/or dust.storage, dish, and cook line.
Water leaking from pipe faucet at hand sink located near cook line.
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing. Middle kitchen
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Added guard.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug.
Jul 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing. Middle kitchen
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Added guard.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.. Potatoes 59F from yesterday
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.. salmon (59F - Cold Holding); white fish (59F - Cold Holding); tilapia (59F - Cold Holding) in walk-in less than 4 hours. Manager stated door was open for prolonged periods of time. Items placed in freezer for rapid cool. potatoes (59F - Cold Holding)from yesterday
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Cove molding at floor/wall juncture broken/missing. Middle kitchen
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Added guard.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Throughout establishment under equipment
Floor tiles missing and/or in disrepair. In walk-in cooler under storage racks
Ice scoop handle in contact with ice. Soda fountain on front counter. Staff stood up scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in cooolers
Single-service articles improperly stored. Gallon jugs stored open and upright. Manager added tops to jug.
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table with ice bucket and pitcher. Manager removed
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner with bags of sugar.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Male restroom.
Equipment in poor repair. Torn gasket walk in cooler
Floor not cleaned when the least amount of food is exposed.
Floor soiled/has accumulation of debris. Floor underneath equipment on cook line heavy grease and food build up.
Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves on cook line.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.