CAPTAIN D'S #3393
1101 N 14 ST, Leesburg FL 34748 · (352)787-2049
Last inspected Jul 13, 2026 · 10 visits since September 2023
OCT 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 46f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Coleslaw 46f. Less than 4 hours. Advised to rapid chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quat test kit.
Ceiling/ceiling tile shows damage or is in disrepair. -Above three compartment sink.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Show the remaining 5 findings ▾
Floor tiles missing and/or in disrepair. -On cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Inside cabinet under soda station. -Interior fryer cabinets. -Under heat lamps. -Exterior of broiler.
Reach-in cooler interior/shelves have accumulation of soil residues. -Some shelving in walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Reach in cooler shelves to left of fryers.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.
Nov 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. -Red cutting board.
Floor soiled/has accumulation of debris. -Under cook line equipment. -By ice machine.
Floor tiles missing and/or in disrepair. -On cook line.
In-use ice scoop stored on soiled surface between uses. -By ice machine.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Hush puppy scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cabinets under front line. -Exterior of warming unit. -Exterior of broiler. -Cooler gaskets. -Interior of fryer cabinets. -Exterior of ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler across from fryers. -Cooler to left of fryers.
Reach-in cooler shelves with rust that has pitted the surface. -Cooler to left of fryers.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. -Cleaner stored by condiments at front counter.
Floor soiled/has accumulation of debris. -Heavily soiled under cook line equipment. -Walk in freezer.
Floor tiles missing and/or in disrepair. -On cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Exterior of microwave. -Exterior of broiler. -Under heat lamps. -Piping behind fryers. -All cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler under broiler. -Freezer to left of fryers. -Cooler to left of fryers at kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind soda syrup boxes. -Behind steam table. -At three compartment sink.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cutting board has cut marks and is no longer cleanable. -On prep cooler.
Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
Nov 5, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles in dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in dining room.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.
Dead roaches on premises. -1 in cabinet under front counter.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Floor tiles missing and/or in disrepair. -On cook line.
Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box.
Working containers of food removed from original container not identified by common name. -Rice seasoning.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries.
Handwash sink used for purposes other than handwashing. -Handsink used as dump sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
Floor soiled/has accumulation of debris. -Behind cook line.
Food stored on floor. -Case of fish.
Jan 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Cleaner stored on fish batter box.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Under cookline.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area.
Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
Floor soiled/has accumulation of debris. Behind cookline.
In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.