CAPTAIN D'S #3399
1333 S WOODLAND BLVD, Deland FL 32720 · (386)738-4539
Last inspected Apr 7, 2026 · 11 visits since August 2023
MAR 25
MAY 25
JUL 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine 10 ppm. Operator increased to 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter top butter (67F - Cold Holding);30 minutes Operator placed in cold holding unit. - cook line expo unit raw shrimp (50F - Cold Holding); raw fish (53F - Cold Holding);less than 4 hours. Operator placed in walk in cooler
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided cook line at handwash sink.
Show the remaining 11 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair, over r cook line reach in cooler.
Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Duct tape used to repair nonfood-contact surface. Cook line reach in cooler and low boy unit.
Equipment in poor repair. Randell Reach in Cooler gasket turn and M3Turbo Air Reach in freezer gasket torn.
Food stored on floor. Container of fish stored on walk in freezer floor,.
Kitchen floor tiles missing and/or in disrepair.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - expo table by fryers, gasket soiled with food debris,
Standing water in bottom of kitchen reach-in-cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm. Operator increased 100 ppm.
Sep 2, 2025Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed.
Wash ware area, cook line and front counter ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 43-47F placed overnight. Operator instructed reduce amount in front line counter lowboy unit..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Cook line floor tiles missing and/or in disrepair.
Cook line reach -in cooler shelves, with rust that has pitted the surface.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack placed in food preparation table,. Back back removed,
Food employee, with no hair restraint while engaging in food preparation. Operator placed hat.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Objectionable odors in mop sink of the establishment.
Standing water in bottom of Randell, kitchen reach-in-freezer.
May 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Rice 44F-46F cooling overnight covered, in walk in cooler. Operator instructed to discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table shredded cheese containers (50F - Cold Holding) more than 4 hours. Operator instructed to discard and reduce about of stacked containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in cook line, reach-in freezer.
Kitchen floor tiles missing and/or in disrepair, cave molding.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers soiled with grease and food debris.
Objectionable odors in wash ware area or other areas of the establishment.
Reach-in freezer M3 Turbo with rust that has pitted the surface.
Mar 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit green beans (125F - Hot Holding); 40 minutes. Operator instructed to reheat. Operator reheated to 165F.
No soap provided at cook line hand wash sink. Operator restocked.
Dead lizard in glue trap under storage rack. Operator discarded. operator discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling.
Cove molding at floor/wall juncture broken/missing, at food preparation sale, cook line.
Equipment in poor repair. Cookline reach in cooler, gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryers soiled with grease and grime.
Walk in freezer floor, tiles missing and/or in disrepair.
Walk-in cooler door with rust that has pitted the surface.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter sour cream (61F - more than 4 hours ); butter (60F - Cold Holding)/3.5hours; placed on top of ice. Placed more ice for butter and instructed to discard sour team.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line cold holding unit Potato soup containers not date marked from 24 hiurs ago,Operator updated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing.
Dead roaches on premises. 1- dead roach on floor by storage area,. Operator removed.
Equipment in poor repair. Gasket is torn in kitchen cold holding unit.
Floor tiles missing and/or in disrepair, in walk in cooler.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Reach-in cooler shelves with rust that has pitted the surface.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Cove molding at floor/wall juncture broken/missing.
Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut,
Ice buildup in kitchen reach-in freezer.
No conspicuously located ambient air temperature thermometer in cookline cold holding unit.
Objectionable odors in wash ware area.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority2 Intermediate13 Basic
Show 17 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1- rodent droppings in front of walk in cooler.floor. 1- rodent dropping storage area floor. 1- behind ice machine,.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter butter (76F - Cold Holding); sour cream (76F - Cold Holding)/30 minutes. Operator p,aced ice,.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cookline wall soiled with accumulated grease, food debris, and/or dust.
Cove molding at floor/wall juncture broken/missing.
Current Hotel and Restaurant license not displayed. License is not on site.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee with ineffective hair restraint while engaging in food preparation.
Equipment in poor repair. Torn gasket inRandel reach in cooler. Low boy unit door not shutting, operator using garbage cam to keep shut,
Ice buildup in kitchen reach-in freezer.
No conspicuously located ambient air temperature thermometer in cookline cold holding unit.
Objectionable odors in wash ware area.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in reach in cooler.
Jan 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers.
Equipment in poor repair. Gasket torn in cookline reach in cooler.
Ice buildup in kitchen reach-in freezer and walk in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor tiles missing and/or in disrepair.
Objectionable odors in washware area.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority2 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ham stored over corn on the cob in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit sour cream (47-50F - Cold Holding); butter (47-50F - Cold Holding)/4 hours. Operator instructed to discard. -Cookline make table potato soup (47F - Cold Holding);3 hours. Operator placed in walk in cooler. Corrective Action -Cookline table top, on top of ice and not submerged cole slaw (47F - Cold Holding)for three hours.Ooerator placed more ice. Corrected On-SiteCorrective Action TakenWarning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit, for 3 hours. rice (129F - Hot Holding). Operator instructed to reheat
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake portioned at cookline make table, 24 hours ago not date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cookline wall soiled with accumulated grease, food debris, and/or dust.m by fryers.
Equipment in poor repair. Gasket torn in cookline reach in cooler.
Food employee with no hair restraint while engaging in food preparation.
Ice buildup in kitchen reach-in freezer and walk in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor tiles missing and/or in disrepair.
Objectionable odors in washware area.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy not. butter (44F - Cold Holding); sour cream (67F - Cold Holding);less than 4 hours. Operator
Ceiling/ceiling tile shows damage or is in disrepair. Hole in kitchen ceiling and above three compartment sink.
Floor area(s) covered with standing water in dining room area and three compartment sink.
Food employees with no hair restraint while engaging in food preparation.
Food stored on floor. Box beef fat stored on food preparation area floor.
Ice buildup in walk-in freezer.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor soiled/has accumulation of debris.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryers soiled with grease and food debris, -walk in cooler soiled with grime.
Objectionable odors in areas of the establishment, by three compartment sink.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.