CAPTAIN D'S
849 S BROAD ST, Brooksville FL 34601 · 352-932-1090
Last inspected Oct 22, 2025 · 6 visits since August 2023
AUG 23
FEB 24
AUG 24
APR 25
OCT 25
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep table. Operator sanitized prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024070153 | Aug 7, 2024 | Apr 14, 2025 | $600 |
Inspection history
6 visits, newest first
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (50F - Cold Holding) in ice well near steam table on main line. Discussed proper ice down methods with operator. Recheck at 40F.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink near drive thru. Operator stocked paper towels.
Oct 28, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lisa Lashawn Kamron Jaeda Monek Tomeeka
Ceiling tile shows damage or is in disrepair. Ceiling tile above front counter area showing water damage/soiled with mold like substance.
Aug 7, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on prep table. Operator sanitized prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Lisa Lashawn Kamron Jaeda Monek Tomeeka
No soap provided at handwash sink. Hand wash sink by drive thru window
Accumulation of mold-like substance in the interior of the ice chute on dining room beverage machine.
Ceiling tile shows damage or is in disrepair. Ceiling tile above front counter area showing water damage/soiled with mold like substance.
Food stored on floor. Bulk bag of rice in prep area. Operator moved to shelf.
Single-service articles not protected from contamination. To go containers on bottom shelf of food prep table soiled
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to incorrect area of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager unable to provide CFM certificate for any employee on property, states she has completed the course and exam but has to find certificate
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice chute at self self service soda fountain soiled with mold like substance -interior of ice machine bin soiled with mold like substance
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Breading stored on floor in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in Walk-in-Cooler soiled
Reach-in cooler holding breading, roll top sandwich unit, fish cooler on cooks line interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. Cases of single service items on floor in dry storage area, sing,e service items on top shelf of dry storage not inverted or protected. Operator removed, inverted
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter near condiments. Operator moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103. Operator had employees sign during inspection
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes on top of bag in box station. Operator moved.
Floor soiled/has accumulation of debris. Under/behind cooks line equipment, storage racks.
Food stored on floor. In walk in freezer, open box of fish batter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer door interior -walk in cooler door exterior -self service soda fountain behind nozzles
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in cooler and freezers on cooks line interior soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.