CAPTAIN D'S
2096 MARINER BLVD, Spring Hill FL 34609 · 352-410-1580
Last inspected May 22, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator contacted corporate who is having the licensed renewed at this time.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. 1 employee with hair restraint engaging in food preparation. The operator put on a hat.
Interior of the two microwave on the cook line has accumulation of grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler is soiled with mold like substance.
Water leaking from pipe and/or faucet/handle. The hand sink at the front counter the pipe is leaking and they have called the plumber to fix it.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Provided operator with hand wash sign
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface is soiled with food debris and rust on the can opener.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired.
Nonfood-contact surface soiled with mold-like substance inside front cabinets by soda machines in dining area. The operator cleaned the inside of the cabinets.
One food storage container cracked on the storage rack. The operator discarded the cracked container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored above single service items stored above lids stored in a sleeve. Operator moved and stored correctly.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator contacted corporate who is having the licensed renewed at this time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lobster Mix (46F - Cold Holding) in reach-in cooler at end of the assembly line. Operator iced down product.
Toxic substance/chemical improperly stored. Observed spray cleaner stored above boxes of tin foil wrap. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.