CAPTAIN D'S #3786
107 PAT THOMAS PKWY, Quincy FL 32351 · 850-627-9028
Last inspected Jan 16, 2026 · 9 visits since July 2023
JAN 24
JUL 24
JAN 25
OCT 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-8 live small flying insects in dry storage area, cook line, and kitchen area. Operator stated the air conditioning was not working previously and was fixed today.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles with dirt/debris.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee on cook line cooking and preparing food with no hair restraint.
Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions.
Jan 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Case of frozen raw Shrimp skewers over broccoli in walk in freezer. Manager moved shrimp to proper location.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Coleslaw prepared and set on cook line at 10:22am per manager, coleslaw down to 44F at 3:11 pm.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit at establishment was ruined by water.
No soap provided at handwash sink. No soap at hand sink in kitchen.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint and lacquer stored on chemical shelf in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Printed at time of inspection.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor soiled/has accumulation of debris. Floors in kitchen dirty under fryer and reach in cooler.
Garbage can located outside has no lid or lid open/broken. Missing lid on trash dumpster outside.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor coming from bathroom and front foyer areas.
Water draining onto floor surface. Triple sink pipe leaking water on floor. Pan placed under sink to catch water.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5-8 live small flying insects in dry storage area, cook line, and kitchen area. Operator stated the air conditioning was not working previously and was fixed today.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed charcoal residue on single service straws, cups, and tops.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on drink machine on front line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken next to office.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
Floor tiles missing and/or in disrepair. Observed floor tiles on cook line missing and in disrepair.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters and hood system.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and cooler gaskets on cook line accumulated with soil residue.
Single-service articles not stored inverted or protected from contamination. Observed charcoal residue on single service straws, cups, and tops. *See stop sale
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in kitchen not operable.
Drain cover(s) missing. Observed kitchen drain cover missing.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice machine.
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on ultra kleen warmer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quat sanitizer in bucket at 100ppm.
Jul 20, 2023□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.