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CAPTAIN D'S #3824

19 MIRACLE STRIP PKY SE, Fort Walton Beach FL 32548 · 850-244-3656

Last inspected Jul 7, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 2
LicenceSEA5600583
Grade history
JUL 24
FEB 25
DEC 25
APR 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 7, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area have water stains. Multiple panels are warped/bowing. Vent system in office missing cover, area around vent is soiled and shows signs of water damage.
Basic/36-32-5
Condensation or other drainage not disposed of according to law. Throughout building condensation from AC unit is dripping through ceiling tiles. Center section of dining area is closed due to water dripping from tiles onto floor. Water drips from ceiling onto floor near the three compartment sink and between the office and cook line. No water was observed on food or food prep surfaces. Manager stated repairs have been scheduled for AC unit and has replacement tiles to put up once repairs are complete.
Basic/28-02-4
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on large ceiling vent in dry stock area.
Basic/36-34-5
Cove molding at floor/wall juncture broken/missing. Tiles at floor/wall juncture missing to the left of ice machine.
Basic/36-03-4
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 18, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No soap provided at handwash sink. No soap at handwashing sink near dishwashing area.
Intermediate/31B-03-4
Ceiling/ceiling tile shows damage or is in disrepair. Approximately 18 ceiling tiles in lobby have water damage and mold like substance buildup. Establishments has bids in place to correct condensation buildup and replace damaged/soiled tiles.
Basic/36-32-5
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Tile over cook line and tile at dry storage area are not smooth/non-porous. Establishment has proper tiles on hand and is on the process of changing them out.
Basic/36-37-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust buildup over prep table at back of kitchen.
Basic/36-34-5
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles throughout establishment damaged. Some water buildup on tiles. Inspector did not observe any water contamination on food or food prep areas.
Basic/36-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.