CAPTAIN D'S RESTAURANT
4373 W FAIRFIELD DR., Pensacola FL 32505
Last inspected Jun 16, 2026 · 13 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024059585 | Oct 15, 2024 | Feb 13, 2025 | $400 |
| 6--2021027233 | Jun 8, 2021 | Jul 14, 2021 | $800 |
| 6--2020050809 | Aug 10, 2020 | Nov 19, 2020 | $400 |
| 6--2020014514 | Jan 7, 2020 | Jun 30, 2020 | $200 |
| 6--2019016245 | Mar 26, 2019 | Apr 16, 2019 | $400 |
Inspection history
13 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold-like substance across ceiling vents. Moisture present dripping onto floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Upon inspection observed multiple equipment handles soiled with old food debris on main cook line.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Dead roaches on premises. 2 dead roaches observed behind reach-in cooler at kitchen entrance.
Equipment in poor repair. Gap at top of walk-in cooler door when closed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
Garbage on the ground and/or pad around dumpster. Garbage build-up around dumpster.
Grease on the ground and/or pad around grease receptacle. Observed greasy water outside back door.
Ice buildup in walk-in freezer.
Water leaking from pipe and/or faucet/handle. Observed leak from steamer onto floor in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack. Manager proceeded to separate pans for drying at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Floor in back area of kitchen has accumulation of grease.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf.
Ordered shut on the spot. 5 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed three dead bugs in kitchen. One on floor in under prep table and two on floor in back of kitchen by water heater.
Rodent activity present as evidenced by rodent droppings found. Observed four rodent droppings in dry storage. Two on a box and two on the shelf.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without employee training employed over 60 days.
Dead roaches on premises. Observed seven dead roaches on floor in back of kitchen by water heater.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Observed two large holes, one open to the outside, in wall in back of kitchen by water heater.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 carbon dioxide tanks not secured in the back of the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Upon inspection observed ceiling throughout kitchen damaged and in disrepair, mold like substance on top of both walk-in cooler and walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed multiple air conditioning vents in disrepair and soiled with mold like substance throughout kitchen.
Floor area(s) covered with standing water. Upon inspection observed multiple areas in kitchen with standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed air conditioning vents rusted throughout restaurant.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Upon inspection observed chicken tenders stored on floor in walk-in freezer. Upon inspection observed 2 boxes of lemons stored on the floor in walk-in cooler.
Single-service articles improperly stored. Upon inspection observed to go boxes stored on floor in the kitchen by make line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.