CAPTAIN D'S RESTAURANT
6519 US HWY 90, Milton FL 32570
Last inspected Aug 13, 2026 · 10 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed fried breaded fish 121f in hot holding area on cook line, less than 4 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed fried breaded fish 121f in hot holding area on cook line, less than 4 hours per manager.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Upon inspection, observed carbon dioxide tanks not secured in rear of establishment.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection, observed storage pans on rack in dishwashing area of establishment wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop used for Cole slaw. Operator removed scoop during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Stored food not covered. Box of frozen broccoli uncovered in walk-in freezer. Operator covered broccoli during inspection
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area showing signs of water damage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling tile missing. Ceiling tile missing above shelf for clean dishes in back prep area
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in lobby/dining room area showing signs of water damage/mold-like substance. Being addressed on previous inspection conducted on 7/25/2023
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for Mac and cheese. Employee corrected storage of scoop during inspection.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Ceiling tile missing. Ceiling tile missing in kitchen above dry dish shelf
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles in dining area showing signs of water damage.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for uncooked rice scoop not above food level. Operator removed and corrected storage of scoop handle during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.