CAPTAIN DS UNION PARK
10414 EAST COLONIAL DRIVE, Union Park FL 32817 · 407.462.0281
Last inspected Aug 18, 2026 · 5 visits since September 2023
SEP 23
JUL 24
NOV 25
AUG 26
≈ ERRATIC
4 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cook line 1 small flying insect on mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024069269 | Sep 10, 2024 | Mar 19, 2025 | $600 |
Inspection history
5 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sinks located at front counter. Manager replaced.
No soap provided at handwash sink.. No soap at front counter sinks, manager replaced.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In both bathrooms
Show the remaining 7 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in hand sinks located located by office and prep.
Current Hotel and Restaurant license not displayed. Manager printed and post it.
Drain cover(s) missing in mop sink. Manager replaced.
Equipment in poor repair. Gasket in make table in cook line.
No handwashing sign provided at a hand sink used by food employees. No sign in hand sink located by office.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk shake stored in freezer over restaurant food. Removed by manager.Corrected On-SiteCorrected On-Site**
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on cooling drawers located under fryers.
Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in same shelve as coleslaw in reach in cooler.
Handwash sink used for purposes other than handwashing. Plastic container and whisk stored on both hands sinks located at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Gasket on make table close to kitchen entrance.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign on men's bathroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket on reach in coolers with under fryer
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cook line 1 small flying insect on mop sink
Toxic substance/chemical improperly stored. Sani bucket stored over reach in cooler
Handwash sink used for purposes other than handwashing. Plastic container inside hand sink located in front counter.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap in ladies bathroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also in ice shut out located in dinning room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles located in cook line.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a bracelet.
Garbage on the ground and/or pad around dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave kept over make table in kitchen entrance.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach reach in cooler and gaskets that has fish and breading.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee rubbed his eye and then proceeded to grab a clean lid. Inspector ask employee to wash hands.
Handwash sink used for purposes other than handwashing.Spatula inside hand sink located in front counter.
Current Hotel and Restaurant license not displayed.
Garbage on the ground and/or pad around dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues.Gaskets on cooling drawers under fryer have mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust.Walls on cook-line are soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.