CAPTAIN GRILL C148
4116 N HIMES AVE, Tampa FL 33607 · 813-808-9744
Last inspected Sep 21, 2025 · 3 visits since February 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cook beef 108 F Warmer unit.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot boxes Hotdogs (116 F - Hot Holding); Beef burgers (127 F - Hot); Corndog (126 F - Hot Holding); Emailing manager time as a public health control form and operator turned up heater
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored over the large ice bin with bags of ice and on shelf with to go single serving cups
Ice scoop handle in contact with ice. Front kitchen area
No Heimlich maneuver/choking sign posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from water bottle and handled paper boats with premade burgers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee cup on back prep table next to pre wrapped hot dogs. Employee discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.