CAPTAIN JEONG KIMBAP
2200 WINTER SPRINGS BLVD, Oviedo FL 32765 · 2395190600
Last inspected Jun 22, 2026 · 8 visits since October 2023
OCT 24
FEB 25
OCT 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 22, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - interior of fryers and baskets. - cooking surface on flat top grill - white cutting board on make line - interior of rice machine - interior of fry hot hold bin
Cutting board has cut marks and is no longer cleanable. - white cutting board at make line station in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 3 findings ▾
Light not functioning. - light bulb over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station in dining area. - exterior of fryers - prep table next to fryers. - hood filters - exterior of flat top grill - exterior of make line. - exterior of rice hot holding unit - perp tables ext to make line unit. - exterior of ice machine - exterior of double door cooler - gaskets on all cold holding units
Wall soiled with accumulated grease, food debris, and/or dust. -All Walls in kitchen area.
Jun 10, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 26 recorded.
0 High priority6 Intermediate20 Basic
Show 26 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station - interior of fryers and baskets. - cooking surface on flat top grill - white cutting board on make line - interior of rice machine - interior of fry hot hold bin
Handwash sink used for purposes other than handwashing. - hand sink next to fry station.
Lack of toilet tissue at each toilet. -Men's bathroom
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. - Hank sink at front counter.
Spray bottle containing toxic substance not labeled. - spray bottle with pink liquid stored at 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. - men's and women's restroom
Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers next to hand sink in kitchen area.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - white cutting board at make line station in kitchen area.
Dead roaches on premises. - 1 dead roach under drink station in dining area. - Operator cleaned up.
Dumpster overflowing garbage.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - under all equipment front and back areas throughout entire establishment.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at front counter.
Light not functioning. - light bulb over fryers
No conspicuously located ambient air temperature thermometer in holding unit. - in make line cooler in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station in dining area. - exterior of fryers - prep table next to fryers. - hood filters - exterior of flat top grill - exterior of make line. - exterior of rice hot holding unit - perp tables ext to make line unit. - exterior of ice machine - exterior of double door cooler - gaskets on all cold holding units
Objectionable odors in bathroom or other areas of the establishment. - men's restroom
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. - make line reach in cooler - interior of double door cooler
Wall soiled with accumulated grease, food debris, and/or dust. -All Walls in kitchen area.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on make line. - can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Spray bottle containing toxic substance not labeled. - spray bottle of purple liquid stored under 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of Togo boxes in kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - floor under fryer's and flat top grill. - floors throughout entire back kitchen area.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
Interior of rice cooker has accumulation of black substance/grease/food debris.
No conspicuously located ambient air temperature thermometer in holding unit. - make line cooler
No copy of latest inspection report available.
No waste receptacle installed at handwash sink provided with disposable towels. - hand sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket on White chest freezer - exterior of fryer and flat top grill. - exterior of ice machine - exterior coolers and freezer.
Objectionable odors in dry storage area. of the establishment.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -Make line cooler in back area.
Wet mop not stored in a manner to allow the mop to dry.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (48F - Cold Holding)bottom of make table. Per operator from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding)botom of make table. Per operator from overnight
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine
Spray bottle containing toxic substance not labeled. Under 3 compartment sink Operator labeled bleach
Carbon dioxide/helium tanks not adequately secured. Front counter area by hand wash sink Operator chained
Ceiling tile missing. Vent covers missing in kitchen
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table
Standing water in bottom of reach-in-cooler. Bottom of make table
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -after returning from outside, employee did not wash hands before returning to prep work
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken / beef not properly separate from ready to eat foods
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between tasks
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at flip top reach in cooler stained -cutting board at prep table stained
No paper towels or mechanical hand drying device provided at handwash sink. -woman's restroom
Cutting board has cut marks and is no longer cleanable. -cutting board at flip top reach in cooler and prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee clothing article stored on oil containers
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -no cove molding along back wall next to stand up reach in cooler
Food stored on floor. -plastic soda bottles stored on floor at front counter
Garbage can located outside has no lid or lid open/broken. -lid smashed into interior of dumpster
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Garbage on the ground and/or pad around dumpster.
Grease receptacle lid open, broken, or missing.
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup on bottom of stand up Reach in freezer
Single-service articles improperly stored. -box of paper towels stored on floor -box of Togo cups
Wall soiled with accumulated grease, food debris, and/or dust. -wall behind flat top grill soiled
Working containers of food removed from original container not identified by common name. -breading container not labeled
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - current license is No Seating. Establishment currently has 16 seats. Application is in progress. Viewed emails between operator and city officials.
Reach-in cooler interior have accumulation of soil residues. - bottom of reach in freezer
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. - current license is No Seating. Establishment currently has 16 seats. Advised operator to submit a seating change request.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.