CAPTAIN JERK RESTURANT
6028 WASHINGTON ST, Hollywood FL 33023
Last inspected Nov 22, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 6 recorded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling shows damage or is in disrepair. In primary dry storage area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceilings.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Shelves in True double doors Reach in cooler soiled. 2) Shelves front of dry storage area soiled with accumulated grease and food debris. 3) Shelves on rack next to large chest freezer in kitchen soiled with grease.
Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in handwashing sink to thaw. Manager stored under running water.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated grease, or mold-like substance in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in reach in cooler soiled with grease.
Single-service articles improperly stored. Cases of forks stored on the floor in dry storage area. Manager elevated.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager hanged during inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Strainer stored in hand washing sink in kitchen. Manager removed.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) stove top and oven door soiled with grease buildup. 2) Shelves next to entrance door of kitchen soiled.
Stored food not covered. Containers of cooked chicken in chest freezer next to entrance door in storage area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in kitchen next to hand washing sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No probe thermometer provided to measure temperature of food products.
Interior of oven has accumulation of black substance/grease.
Reach in cooler shelves with rust that has pitted the surface.
Stored food not covered in chest freezer by entrance door to storage room. Containers of cooked meat not covered. Manager covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.