CAPTAIN JOEY PATTI'S SEAFOOD RESTAURANT
1124 W GARDEN ST, Pensacola FL 32502
Last inspected Sep 2, 2025 · 8 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dish washing area under 3 compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023067471 | Nov 28, 2023 | Mar 20, 2024 | $400 |
| 6--2018017420 | Feb 16, 2018 | Apr 30, 2018 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Upon inspection observed handwashing sink blocked with strainer in kitchen.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tanks not secured in the front at bar area and in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Upon inspection observed mold like substance inside multiple ice machines. Operator proceeded to clean ice machines at time of inspection.
Carbon dioxide/helium tanks not adequately secured. Upon inspection observed CO2 tank not secured by drink station.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed floor inside walk-in cooler not sealed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven.
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in kitchen. Two in cook station and two in dry storage/prep.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect land on grouper, mullet, and chicken tenders in cook line reach in cooler. Cook threw away above mentioned items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp 56F (held over 24HRS) in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 56F (held over 24HRS) in reach in cooler. See stop sale.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Observed two dead roaches in dry storage/prep location. One in front of oven and one behind oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dish washing area under 3 compartment sink.
Dead roaches on premises. Observed 28 dead roaches in the following areas: 1 on back wall next to mop sink, 1 under 3 compartment sink in dish washing area, 2 next to bread oven #2 in prep area, and 6 next to bread oven #1 in prep area, and 18 on a trap behind bread oven #1.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in dish washing area under 3 compartment sink.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over multiple fish types on thawing rack in walk in cooler. Manager moved chicken to bottom of rack under fish.
Dead roaches on premises. Observed 28 dead roaches in the following areas: 1 on back wall next to mop sink, 1 under 3 compartment sink in dish washing area, 2 next to bread oven #2 in prep area, and 6 next to bread oven #1 in prep area, and 18 on a trap behind bread oven #1.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scooper in hush puppy mix in reach in cooler in prep area not above food line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.