CAPTAIN MAX
3700 S SR 7, Miramar FL 33023 · 954.647.3888
Last inspected Aug 13, 2026 · 13 visits since August 2023
FEB 25
AUG 25
JAN 26
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Cooked Conch (115-120F - Hot Holding). Per cook food item in unit less than an hour. Cook reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024070293 | Oct 3, 2024 | Mar 6, 2025 | $200 |
Inspection history
13 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inconsistent date marking. Observed bus tubs of fish, chicken wings, etc. All no date marks, per operator all 25-36 hours since preparation.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of purple liquid. Operator marked as disinfectant.
Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tiles hanging down in both the kitchen and front counter area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Show the remaining 2 findings ▾
Single-service articles improperly stored. Observed cases of take out ware directly on the floor behind front counter. Operator placed on shelf.
Wet mop not stored in a manner to allow the mop to dry. Observed in direct contact on outside ground. Operator hung properly to dry.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Toxic substance/chemical improperly stored. Observed an accumulation of chemicals, paints, tools, etc. piled by the walk in cooler door.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at dish area. Operator supplied.
No probe thermometer provided to measure temperature of food products. Operator could not locate. Clearly not being utilized as needed during production.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items, fish, chicken, shrimp, etc, all 25-36 hours since production, no date marks.
Buildup of food debris/soil residue on equipment door handles. Door handles to walk in cooler and freezer deeply soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water stains.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with mold like buildup.
Employees with deeply soiled aprons.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed exhaust hood filters with grease buildup.
Floor area(s) covered with standing water.
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. Floor tiles broken, holding standing water.
Objectionable odors in bathroom or other areas of the establishment. Strong odor by back door. Could be accumulation of deeply soiled floor mats.
Single-service articles improperly stored. Observed cases of take out lids stored directly on the floor.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Argus cooler door falling off the hinges.
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Donald Johson, no CFM.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler, salmon, grouper, shrimp, all prepared 25-36 hours prior, no date marks.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottles pink and purple, liquid.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup inside bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Argus cooler door falling off the hinges.
Food not stored at least 6 inches off of the floor. Observed food stored directly on the walk in freezer floor.
Food stored on floor. Observed can goods directly on the floor. Operator states less placed on shelf.
Hole in or other damage to wall. All walls from previous inspection still no repairs.
Ice buildup in reach-in freezer.
No conspicuously located ambient air temperature thermometer in multiple cold holding units.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, flat top grill, sauté burners, all with extensive build up of grease and debris.
Single-service articles improperly stored. Observed cases of take out cups, lids, box's, etc. all stored directly on the hallway floor.
Wall soiled with accumulated grease, food debris, and/or dust.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate12 Basic
Show 16 findings ▾
Employee washed hands with no soap. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw fish stored above container of cooked rice in walk in cooler. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Cooked Conch (115-120F - Hot Holding). Per cook food item in unit less than an hour. Cook reheated.
Food-contact surface soiled with food debris, mold-like substance or slime. Conch slicer.soiled
Case of garlic powder and corn flour stored on floor in kitchen. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment in poor repair. Door of Argus Double doors reach in cooler broken.
Floor soiled/has accumulation of debris.
Hole in or other damage to wall. Next to triple sink
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood Filters soiled 2) Rack next to prep table soiled 3) Stove soiled 4) Sides of fryers soiled. 5) Bottom shelf of Argus refrigerator soiled.
Open dumpster lid.
Standing water in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall Throughout kitchen soiled.
Working containers of corn flour removed from original container not identified by common name. Cook labeled during inspection.
Feb 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Hole in wall next to triple sink.
No handwashing sign provided at a hand sink used by food employees. In kitchen. Sign provided to operator and operator posted it.
Wet wiping cloth not stored in sanitizing solution between uses. We wiping clothes stored next to triple sink in kitchen. Manager removed.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to exit door.
Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen.
Ceiling tile missing. 1 ceiling tile missing in front counter.
Hood soiled with grease, food debris, dirt, or dust.
Water leaking from faucet handle.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryers-; Cooked Fish (95F - Hot Holding); Cooked Chicken (105-110F - Hot Holding); Cooked) Per Manager food items in unit less than 2 hours. Manager reheated.
Vacuum breaker missing at hose bibb. Faucet next to exit door.
Non-pitting surface rust on food-contact equipment. Lower shelf of prep table in kitchen.
1) cases of water stored on floor front of display case next to cash register. 2) Cases of oils stored on floor in hallway at entrance of kitchen.
Time/temperature control for safety food thawed in an improper manner. Frozen fish stored in standing water next to triple sink. Manager stored under running water.
Water leaking from faucet handle.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour.
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Argus- Crab Cakes (48-50F - Cold Holding); Raw Shrimps (47-49F - Cold Holding); Raw Fish (46F - Cold Holding). Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Manager stated unit was opened. Observed door broken and ice buildup in unit. Manager moved to walk in cooler to quick chill and replaced with new batches.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided.
Bowl or other container with no handle used to dispense conch salad in walk in freezer. Manager removed.
Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, and flour.
Container of conch salad stored on floor in walk in cooler. Manager elevated.
Ice buildup in Argus reach-in Freezer.
Dec 28, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area.
Water leaking from faucet/handle. Triple sink in kitchen.
Dec 27, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw beef stored above containers of cooked rice in walk in cooler. 2) Case of raw crab stored above case of fries in walk in cooler. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F - Cold Holding); Cooked Macaroni and cheese (49-51F - Cold Holding); Cooked rice and beans (50F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Cooked yellow rice (48-50F - Cold Holding); Cooked Macaroni and cheese (49-51F - Cold Holding); Cooked rice and beans (50F - Cold Holding).Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale.
Conch salad prepared onsite and held more than 24 hours not date marked. Manager date marked 12-25.
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided.
Accumulation of black/green mold-like substance in the interior of the ice machine
Bag of flour stored on floor in kitchen. Manager elevated.
Ceiling tile missing. 1 ceiling tile missing above soda machine.
Ceiling/ceiling tile shows damage or is in disrepair.4 ceiling tiles damage in kitchen area.
Floor soiled with food debris and grease in kitchen.
Single-service articles improperly stored. Case of to go cups and sleeves of paper bags stored on floor in main lobby. Employee elevated.
Stove soiled with grease, food debris, dirt, slime or dust.
Walk in cooler in poor repair. Manager stored today's delivery in double doors reach in and walk in freezer.
Water leaking from faucet/handle. Triple sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables and shelves throughout kitchen. Manager stored in sanitizer bucket.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored above opened bag of cheese sticks and bag of shrimp. Manager moved chicken to a different location.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bags of flours stored on floor in kitchen. Case of fries stored on floor in WIC. Manager elevated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout establishment.
Floor soiled/has accumulation of debris. Employee cleaned during inspection.
No handwashing sign provided at a hand sink used by food employees.
Plumbing system in disrepair. Hand washing sink in kitchen is leaking water.
Single-service articles improperly stored. Cases of cups and to go containers stored on floor entrance of kitchen. Manager elevated.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.