CAPTAIN PETE'S
10001 N MCKINLEY DR, Tampa FL 33612 · (813)987-5600
Last inspected Jul 16, 2026 · 4 visits since March 2024
MAR 24
JUL 24
AUG 25
JUL 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 2 flies on ice machine. Flies removed and sanitized at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing. Employee set up sanitizer and began sanitizing.
Live, small flying insects found 2 flies on ice machine. Flies removed and sanitized at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, employee inverted at time of inspection.
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese, employee removed at time of inspection.
No waste receptacle installed at handwash sink provided with disposable towels. In kitchen.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer in kitchen area. Supervisor had quaternary ammonia delivered to location at time of inspection.
Food stored on floor. Bag off soda stored on ground outside. Supervisor removed and properly stored soda bag.
Ice scoop handle in contact with ice. Ice scoop handle stored in ice inside ice machine. Supervisor removed and properly stored ice scoop.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Cleaners stored above food service trays. Operator moved to approved location at time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Antonio A
Handwash sink used for purposes other than handwashing. Hand wash sink used to store cleaning pads. Operator moved at time of inspection. Operator moved at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchens not stocked. Operator stocked at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on dry storage shelf. Operator labeled at time of inspection.
Equipment in poor repair. Gaskets on reach in cooler under icee machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled,operator cleaned at time of inspection. Exterior around soda nozzles soiled. Interior of shelves under soda machines Operators began cleaning at time of inspection.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) CORRECTED TO; (Quaternary 200ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Dogs (114F - Hot Holding); Hot Dogs (115F - Hot Holding). Operator voluntarily discarded.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator got test strips from other location at time of inspection.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Handsink in back near kitchen prep area. Operator placed sign at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine outside drink area soiled. Operator cleaned at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.