CAPTAIN PETE'S HOUSE OF GYROS LLC
1184B CAPITAL CIRCLE NE, Tallahassee FL 32301 · 850.877.8012
Last inspected Feb 24, 2026 · 6 visits since September 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6\1\23. Operator purchased during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Tomatoes 51F Lettuce 51F. Operator placed food on ice baths during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Owner stored ice scoop in pan.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer, back of kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
Operating with an expired Division of Hotels and Restaurants license. License expired 6\1\23. Operator purchased during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler per manager opened a few days ago, no date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.