CAPTAIN PIZZA AND GRILL
701 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-235-4651
Last inspected Jul 29, 2026 · 12 visits since July 2023
MAR 25
JUL 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. -2 live roaches on floor in back storage area underneath mixer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022016980 | Feb 4, 2022 | Apr 27, 2022 | $200 |
| 4--2019051902 | Aug 19, 2019 | Nov 15, 2019 | $200 |
Inspection history
12 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet.
No paper towels or functioning mechanical hand drying device provided at handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair. -small hole at corner of tile in dining area near point of sale -hole in tole near ceiling fan near front
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some black substance in air vent near entry to area around corner from restrooms
Show the remaining 7 findings ▾
Food stored on floor. -bag of flour on floor in back near mixer
Garbage on the ground and/or pad around dumpster. -significant amount of loose garbage surrounding backside of compound. Must be in compliance upon the next unannounced inspection.
Grease on the ground and/or pad around exterior of grease receptacle. -must be in compliance upon the next unannounced inspection
Ice buildup in reach-in freezer. -chest freezer across from 3 compartment sink -ice cream freezer
Interior of or freezer in disrepair/has exposed insulation. -section missing from interior of chest freezer at edge -gaskets to chest freezer.
No copy of latest inspection report available.
Open dumpster lid.
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mozzarella cheese
No paper towels or functioning mechanical hand drying device provided at handwash sink. -hand drying device in bathroom not functioning, manager added paper towels
Spray bottle containing toxic substance not labeled. -purple chemical
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard on floor in front of 3 compartment sink
Dead roaches on premises. 1 dead roach on floor in back area near ice machine, manager cleaned up during inspection
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -some debris on floor up front near point of sale, back wall near safe. -behind chest freezer in back -area of floor behind Pepsi cooler in back near mixer
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle/exterior of receptacle.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer -top surface of pizza oven
Open dumpster lid.
Aug 1, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercial processed mushrooms 47F, ricotta cheese 45F, precooked ground beef 47F, anchovies 46F, whole mozzarella cheese 47F inside makeline cooler at end of cookline across from pizza oven. Manager stated placed in at beginning of shift 2-3 hours prior from walk in cooler, removed affected product and placed back into adequate refrigeration to cool down
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -slice pizza, time next to pizza is from prior days operation -employee added time
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone/personal keys on shelf next to stack of paper plates
Equipment in poor repair. -worn racks in main prep area coolers across from oven
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Roach activity present as evidenced by live roaches found. -2 live roaches on floor in back storage area underneath mixer
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (48F - Cold Holding); ricotta cheese (50F - Cold Holding); whole mozzarella cheese (50F - Cold Holding); ground beef (50F-55 - Cold Holding)) inside bottom section of makeline cooler across from ovens longer than 4 hours, see stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of ground beef -open ricotta cheese -portioned/thawed slices of cheesecake in back
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. -soiled/greasy pans on drying shelf above sink next to clean/stacked pans
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone/personal keys on shelf next to stack of paper plates
Equipment in poor repair. -worn racks in main prep area coolers across from oven
Floor soiled/has accumulation of debris. -debris under cooking equipment /refrigerators -grease next to fryers -under stacked 2 liter beverages next to back door
Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fire extinguishers -side of fryers -backsplash behind grill -surface of stove between burners
Objectionable odors in bathroom or other areas of the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler in back area, bottom shelf under sodas
Screen in door torn/in poor repair - vermin present. -back door
Single-service articles improperly stored on floor, -stack of styrofoam hinged containers on floor in back dry storage
Mar 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany
Accumulation of debris in three-compartment sink.
Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table
Floor soiled/has accumulation of debris. -behind cooklime equipment
Ice buildup in reach-in freezers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven
Single-service articles not stored inverted or protected from contamination. -pizza boxes in back
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham, commercially processed mushrooms, ground beef, ricotta, mozzarella cheese (all 47-49F cold holding) overnight, see stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizzas using time as public health control from night prior inside walk in cooler
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer on site is showing 200F
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brittany
Accumulation of debris in three-compartment sink.
Condensation or other drainage not disposed of according to law. -drip from air conditioning unit contaminating/onto cutting board inside kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -must be in compliance upon next unannounced inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of prep table
Floor soiled/has accumulation of debris. -behind cooklime equipment
Ice buildup in reach-in freezers.
No conspicuously located ambient air temperature thermometer in holding unit. -unit not holding temperature in bottom of cooler across from pizza oven in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -surface or pizza oven
Refrigerator/Food stored under dripping water line. -sandwich cooler in back across from grill
Single-service articles improperly stored. -plates on floor in back
Single-service articles not stored inverted or protected from contamination. -pizza boxes in back
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -driver entered from outside, picked up prep knife at cooler without washing hands. Employee did proceed to rinse hands afterward without adequate hand washing steps. Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with no soap.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee in back cutting bell peppers with bare hand contact on food, peppers used both cooked and uncooked for menu items. -employee in back touched Cooked pizza to rotate during cut procedure. Employee donned gloves after discussion. Pizza may be handled with bare hands during prep stage prior to being cooked, upon exiting oven bare hand contact is not approved without written procedures for compliance on bare hand contact with ready to eat food.
Food/beverage stored in ice used for drinks. See stop sale.
Stop Sale issued due to adulteration of food product. -ice contaminated by personal beverage stored inside ice meant for customers drinks
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk in cooler thermometer
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cook line/warewashing area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some black substance in areas of splash guard inside ice machine
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -case of ground tomatoes in back
Ice buildup in reach-in freezer. -in back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/bottom portion of splash guard next to fryer -top surface of pizza oven -gaskets to reach in chest freezer in back
Open dumpster lid.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation. -cook
Equipment in poor repair. -reach in cooler gaskets at end of cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk sugar container
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of standup freezer in back
Single-service articles improperly stored on floor. -ice cream cups
Wash/Rinse/Sanitizing solution not maintained clean.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 10 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Building components, attachments or fixtures in poor repair. -exposed insulation in air duct at prep area
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. -plastic 2 liter bottled soda in crates
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk salt container
Interior of refrigerator or freezer in disrepair. -chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above makeline cooler acroas from grill -hood filters -light switch at dry storage /old walk in cooler -area under flat top grill -top of pizza oven
Single-service articles improperly stored. -pack of clamshell food containers on floor in back dry storage area
Utensils in poor condition. -knife with chipped end on blade, handle that is no longer cleanable.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit(silver) on wall
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 5 high priority.
5 High priority5 Intermediate14 Basic
Show 25 findings ▾
Dented/rusted cans present. See stop sale. -can of ground tomatoes, can of mushrooms
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked pizza crust with barehqnds. Advised to use utensils or gloves for after cooking process on reqdy to eat food
Pesticide/insecticide labeled for household use only present in establishment. -cans of raid
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey bacon (44F - Cold Holding); roast beef (45F - Cold Holding); marinara (43-45F - Cold Holding); cooked beef (45F - Cold Holding); cooked spaghetti (44-45F - Cold Holding); cheese (44-45F - Cold Holding) - inside walk in cooler. Next day callback inspection required to verify compliance on cold holding temperatures inside walk in cooler. Advised to monitor food temperatures and adjust/get service as needed Cheesecake 44F inside pepsi cooler in back.
Toxic substance/chemical improperly stored. -numerous toxic chemicals stored inside hand sink up front
Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill -can opener blade -splatula -scoop used in bulk salt
No paper towels or mechanical hand drying device provided at handwash sink. Mens restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Building components, attachments or fixtures in poor repair. -exposed insulation in air duct at prep area
Buildup of food debris/soil residue on equipment door handles.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -significant grease/debris under cooking equipment. -warewashing/storage area
Food not stored at least 6 inches off of the floor. -plastic 2 liter bottled soda in crates
Food stored under dripping water line. -dough stored under dripping condensation inside walk in cooler
In-use tongs stored on soiled surface between uses. -hanging on soiled splash guard next to fryer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk salt container
Interior of refrigerator or freezer in disrepair. -chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above makeline cooler acroas from grill -hood filters -light switch at dry storage /old walk in cooler -area under flat top grill -top of pizza oven
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -pack of clamshell food containers on floor in back dry storage area
Utensils in poor condition. -knife with chipped end on blade, handle that is no longer cleanable.
Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit(silver) on wall
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.