CAPTAIN'S QUARTERS
6131 COMMERCIAL WAY, Weeki Wachee FL 34606 · 352-597-8484
Last inspected Jun 1, 2026 · 3 visits since June 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at front counter- turkey wrap (44F - Cold Holding), moved to freezer
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries in walk in cooler. Operator corrected shelves.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler at front counter- turkey wrap (44F - Cold Holding), moved to freezer
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash sink by front counter
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of white / gray substance in the interior of the ice machine. On inside of door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.