CAPTAINS GALLEY
825 N INDIAN RIVER DR, Ft Pierce FL 34950 · (561)466-8495
Last inspected Feb 12, 2026 · 11 visits since August 2023
JAN 24
JUL 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 4 oz cooked sausage patties 1 lb egg whites 1 qt sliced cheese 1 lb
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025064863 | Jul 10, 2025 | Jan 5, 2026 | $400 |
| 4--2021015643 | Feb 10, 2021 | May 26, 2021 | $800 |
| 4--2019022269 | Mar 14, 2019 | May 20, 2019 | $200 |
Inspection history
11 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cooked 53F cold holding. Per Operator, sitting on counter since 7am. Advised to rapid chill or time plan. Operator rapid chilled.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shell eggs. Operator time marked.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For outside threaded faucet and splitter.
No paper towels or mechanical hand drying device provided at handwash sink. At dish pit.
Show the remaining 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jess. Signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. 1 tank by walk in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks on shelf near single service items. Manager placed in container to separate.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Cutting boards on cook line soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator day 1 of hire to review with new employees.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet cooler2 not found at 48F ambient temperature.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind salad cooler next to dish rack.
Jul 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cooked sausage patties (47F - Cold Holding); egg whites (49F - Cold Holding)
Cutting boards on cook line soiled/ stained.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator day 1 of hire to review with new employees.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet cooler2 not found at 48F ambient temperature.
Employees with no beard guard/restraint while engaging in food preparation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind salad cooler next to dish rack.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham 4 oz cooked sausage patties 1 lb egg whites 1 qt sliced cheese 1 lb
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F - Cold Holding); sliced cheese (53F - Cold Holding) cooked sausage patties (47F - Cold Holding); egg whites (49F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Flats of eggs pulled at 10:00
Cutting boards on cook line soiled/ stained.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish washer, showed him how to prime dish machine and to use strip to check sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Back server station
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator day 1 of hire to review with new employees.
Clean glasses pots and ice buckets not stored inverted or in a protected manner.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Omelet cooler2 not found at 48F ambient temperature.
Employees with no beard guard/restraint while engaging in food preparation.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Behind salad cooler next to dish rack.
Working containers of food removed from original container not identified by common name. Flour and breading
Mar 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. At espresso machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.
Cutting board has cut marks and is no longer cleanable. All throughout.
Hole in or other damage to wall. Back storage area
No handwashing sign provided at a hand sink used by food employees. At espresso machine
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Rear freezer raw chicken over raw fish and grits.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict
No soap provided at handwash sink. At espresso machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wall behind the slicer and ceiling by the exit.
Cutting board has cut marks and is no longer cleanable. All throughout.
Dead roaches on premises. One in back storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front storage area open drink and pocketbook.
Equipment and utensils not properly air-dried - wet nesting. Pans on storage rack by prep station.
Hole in or other damage to wall. Back storage area
No handwashing sign provided at a hand sink used by food employees. At espresso machine
Outer openings not protected with self-closing doors. Exit door
Raw fruits/vegetables not washed prior to preparation. Reach in cooler, avocados still had the stickers on them.
Single-service articles improperly stored in storage room, boxes of cups and napkins.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Outside mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves, not wash hands.
Handwash sink used for purposes other than handwashing. Wet towels in hand sink at kitchen by restrooom.
Open dumpster lid.
Plumbing system in disrepair. Mop sink is leaking water at bottom, needs repair.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of three door freezer by walk in cooler.
Stored food not covered.Container of chili in reach in freezer. Informed employee.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee with no hair restraint while engaging in food preparation. Employee in kitchen.
Working containers of food removed from original container not identified by common name. Flour mixture at breading station.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale. 1 can of kraut 14.4 oz.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine tested at 00ppm for chorine. Operator change bucket and primed, retested at 50 ppm for chorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes found at 46F cold holding, operator states in cooler over night.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bade left with food debris.
Handwash sink used for purposes other than handwashing. Hand sink by walk in cooler used to thaw out frozen steak.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. No soap at hand wash.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 All employees card expired in April 2023.
Bowl or other container with no handle used to dispense food. Oats on cook line had small soufflé cup.
Raw fruits/vegetables not washed prior to preparation. Blueberries in original container on cooks line not washed prior to service.
Working containers of food removed from original container not identified by common name. Flour at end of cook line in front of prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.