CAPTAINS QUARTER CAFE
6373 S SUNCOAST BLVD UNIT 1, Homosasa FL 34446 · 352-628-3532
Last inspected Aug 12, 2026 · 4 visits since December 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding); Cut Lettuce (47F - Cold Holding); Swiss Cheese (47F - Cold Holding) in reach-in cooler to the right of the toaster. Operator iced products down and items were at 43F on re-check.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior cabinet of flip top reach in cooler
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad, egg salad, prepared salads in customer grab and go cooler
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board and interior cabinet of flip top reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken salad, egg salad, prepared salads in customer grab and go cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding); Cut Lettuce (47F - Cold Holding); Swiss Cheese (47F - Cold Holding) in reach-in cooler to the right of the toaster. Operator iced products down and items were at 43F on re-check.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serving eggs undercooked, no consumer advisory available. Printed advisory, operator displayed.
Deep fryer stored on floor near hand sink
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich unit interior soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.