CAPTAINS TABLE
10200 CYPRESS COVE DR, Fort Myers FL 33908 · 239-415-5100
Last inspected Jan 15, 2026 · 6 visits since February 2024
FEB 24
SEP 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 45F cold hold. Operator double panned with ice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed one can of tomato juice. Operator separated can to be returned to distributor.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwash area blocked by dish racks. Operator removed racks.
No soap provided at handwash sink in dishwash area. Educated operator on having soap at handwash sink. Operator placed soap at handwash sink.
Show the remaining 3 findings ▾
Self-closing metering faucet does not provide water for at least 15 seconds. Handwash sink in dishwash area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket inside another bucket on floor.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef. Operator placed raw chicken in bottom.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream 45F cold hold. Operator double panned with ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauteed onions 89F hot hold less than 4 hours. Operator reheated onions on grill to 165F. Rechecked temperature at 165F.
Soap dispenser at handwash sink in dishwash area not working/unable to dispense soap. Operator fixed soap dispenser.
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on top of ice machine between uses. Operator fixed ice scoop.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed dish racks blocking hand wash sink in dishwash area. Educated operator on keeping Han wash sink accessible. Operator removed dish racks.
Handwash sink used for purposes other than handwashing. Observed cut disposed lettuce inside hand wash sink at cookline.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone.
Nonfood-contact surface soiled with grease, food debris inside reach in cooler gaskets at cook line.
Self-closing metering faucet does not provide water for at least 15 seconds. Hand wash sink in dishwash area.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salsa 48F cold hold, black beans 49F cold hold less than 4 hours in reach in cooler at end of cook line. Observed butter 75F cold hold less than 4 hours at cook line. Operator turned down reach in cooler. Operator placed butter in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chowder 134F hot hold less than 4 hours. Operator reheated on stove to 165F.
Handwash sink not accessible for employee use at all times. Observed dish racks blocking hand wash sink in dishwash area. Operator removed dish racks.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging with frozen fish.
Equipment and utensils not properly air-dried - wet nesting.
Food not stored at least 6 inches off of the floor. Observed boxes of ice cream stored on floor in walk in freezer. Operator placed boxes off of floor.
In-use ice scoop stored on top of ice machine between uses. Operator removed ice scoop.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.