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CAPTIVA CANOE CLUB

15951 CAPTIVA DRIVE, Captiva FL 33924 · 239.472.5161

Last inspected Aug 19, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats37
Risk levelRisk Level 2
LicenceSEA4603331
Grade history
OCT 23
SEP 24
JUL 25
DEC 25
AUG 26
— STEADY

5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
7--2018019955Mar 9, 2018Apr 30, 2018$200

Inspection history

5 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. O thermometer in reach in cooler to the left of flat grill.
Basic/05-09-4
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ahi Tuna stored directly over ready to eat veggies in reach in cooler. Operator moved food to proper storage
High priority/08A-05-6/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Martini list on menu has no designation that the tuna is served raw. Advised operator to place asterisk next to menu item.
Intermediate/02B-01-5/Corrective Action Taken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared rice, prepared shrimp in make table cooler, prepared 24 hours prior, not date marked.
Intermediate/02C-02-5
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles on shelf at three compartment sink.
Intermediate/41-17-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.