CAPTIVA ISLAND PIZZA
11513 ANDY ROSSE LN #2, Captiva FL 33924 · 239.245.2850
Last inspected Jun 23, 2026 · 4 visits since February 2024
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018022134 | Mar 23, 2018 | Jun 7, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage and shredded mozzarella, commercially processed and not date marked after opening. This is a repeat violation from the previous inspection dated 04-29-2025
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Diced ham and sausage crumbles not date marked with date opened. This is a repeat violation from previous inspection dated 12-12-2024
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen area in front of,pizza oven have a build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, per operatpr opened 24 hours prior not date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs, per operator removed from package on Saturday in reach in cooler not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various personal items on food storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.