CAPTIVA ISLAND YACHT CLUB
15903 CAPTIVA RD, Captiva FL 33924 · 239.472.4133
Last inspected Mar 27, 2026 · 7 visits since December 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023. Operator renewed license during inspection
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017035659 | Jun 20, 2017 | Aug 11, 2017 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach in cooler on cooks line. Observed operator correct violations in order to meet inspection standards.
Equipment drain line draining into handwash sink. Soda holster waste line draining into hand sink behind bar
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Bar hand washing sink used as dump sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not marked as raw item on lunch menu. Operator marked during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In pantry station. Operator removed.
In-use tongs stored on equipment door handle between uses. Pair of tongs on oven handle on cooks line. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored directly above raw fish in walk in cooler. Operatpr moved foods to proper hierarchy
Equipment in poor repair. Gasket on large reach in cooler torn
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Two, one pound packages of ahi tuna that state to remove from package prior to thawing that are fully thawed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad not date marked, per operator was made 24 hours prior.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two, one pound packages of ahi tuna that state to remove from package prior to thawing that are fully thawed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on edge of ice curtain.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf of make table. Operator removed phone.
In-use wet wiping cloth/towel used under cutting board. On cooks line. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator was aware that machine was not functioning properly, three compartment sink in use Triple Sink (Quaternary 200ppm). Technician has been called
Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2023. Operator renewed license during inspection
Stop Sale issued due to food not being in a wholesome, sound condition. Four portions of 6 oz Chilean Sea Bass fully thawed still under reduced oxygen packaging. Packaging stated to remove prior to thawing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four portions of 6 oz Chilean Sea Bass fully thawed still under reduced oxygen packaging. Packaging stated to remove prior to thawing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.