CAPYBARA RAMEN & SUSHI ORLANDO
8957 INTERNATIONAL DR 401, Orlando FL 32819 · 3053333150
Last inspected Jun 29, 2026 · 6 visits since October 2023
APR 24
DEC 24
MAY 25
OCT 25
JUN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017056033 | Nov 14, 2017 | Dec 8, 2017 | $400 |
Inspection history
6 visits, newest first
Jun 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing cook chill process for beef curry and reduced oxygen packaged for raw chicken (for sous vide cooking).
Employee personal food not properly identified and segregated from food to be served to the public./cut watermelon in reach in cooler.
Equipment and utensils not properly air-dried - wet nesting.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Cooked eggs and raw salmon for employee's food.
In-use tongs stored on equipment door handle between uses./
No handwashing sign provided at a hand sink used by food employees./kitchen hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed onions and carrots stored over sauces, cook line reach in cooler/
Working containers of food removed from original container not identified by common name./flour and seasonings on dry storage shelf.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired March 2025/behind ice machine in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./all ceiling vents in kitchen rusted.
Wall soiled with accumulated grease, food debris, and/or dust./back kitchen behind cleaned dish rack.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
Spray bottle containing toxic substance not labeled./chemical spray bottle near 3 compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack/
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop, 79F.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food./for vegetables, reach in coolers.
Raw animal food stored over/not properly separated from ready-to-eat food./cooked duck stored with raw ground chicken, kitchen reach in cooler/
Employee personal food not properly identified and segregated from food to be served to the public./kitchen reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employees backpack and cell phone stored next to can goods, kitchen/
Floor soiled/has accumulation of debris./cook line corner floor soiled.
Wall soiled with accumulated grease, food debris, and/or dust./back kitchen cleaned dish storage area.
Working containers of food removed from original container not identified by common name./flour container under kitchen small prep table.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee eating in a food preparation or other restricted area./
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking and preparing food/
Floor soiled/has accumulation of debris./back kitchen corner floor soiled.
Hole in or other damage to wall./back kitchen corner wall damage.
Ice buildup in reach-in freezer/kitchen entrance chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./floor fan soiled, back kitchen storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.