CARACAS BAKERY
7283 BISCAYNE BLVD, Miami FL 33138 · 305-903-8580
Last inspected Aug 3, 2026 · 11 visits since January 2024
SEP 24
JAN 25
SEP 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 3, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation. Observed several employees preparing food no hair restraint.
Jun 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority3 Intermediate10 Basic
Show 17 findings ▾
Displayed food not properly protected from contamination. Observed 2 stacks of bread on hallway heading to bathroom not covered from contamination. Operator moved to bakery area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese pastry, ham and cheese cachito, turkey and cheese cachito without time mark at front counter. As per manager for less than 4 hrs. Manager put time at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee prepared new solution. Recheck; Triple Sink (Quaternary 300ppm).
Handwash sink used for purposes other than handwashing. Observed a bakery spatula stored inside hand sink bakery station. Employee removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon offered in the menu no identified as a raw.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored on top of ice machine not inverted.
Employee with no hair restraint while engaging in food preparation. Observed several employees preparing food no hair restraint.
Floor area(s) covered with standing water. Observed standing water on floor by croissant prep station.
Food stored on floor. Observed a box of flour yeast on floor by bakery station. Observed boxes of orange stored on floor across walk in cooler. Observed a box of oat milk stored on floor inside walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop stored inside container scoop handle touching flour at bakery station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at preparation dessert station.
Single-service articles improperly stored. Observed Single-service boxes stored on floor at storage by walk in cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor by storage by walk in cooler.
Working containers of food removed from original container not identified by common name. Observed a spray bottle of water not labeled by bakery station.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Displayed food not properly protected from contamination. Observed 2 stacks of bread on hallway heading to bathroom not covered from contamination. Operator moved to bakery area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (45F - Cold Holding)next to cook line. As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cream cheese pastry, ham and cheese cachito, turkey and cheese cachito without time mark at front counter. As per operator for less than 4 hrs. Operator properly time marked.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with food debris across cook line.
Handwash sink used for purposes other than handwashing. Observed dumped ice inside hand sink at kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan was not provided. Discussed and provided to operator via email. Operator printed and filled form.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling at storage area.
Floor area(s) covered with standing water. Observed at back bakery prep area.
Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor at back bakery prep area.
Ice scoop handle in contact with ice. Observed at back bakery prep area. Operator placed handle upwards.
Nov 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker at mop sink by three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identified as a raw in the menu.
No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink, bakery station hand sink and front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch at bakery station.
Food stored on floor. Observed cases of milk and cases of oranges stored on floor across walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table at kitchen.
Sep 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded gloves leave kitchen to answer phone, enter kitchen and proceed to put gloves on. Coached employee to wash hands before put new gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker at mop sink by three compartment sink.
Handwash sink used for purposes other than handwashing. Observed a coffee cup stored inside hand sink by three compartment sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identified as a raw in the menu.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Employee provided.
No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink, bakery station hand sink and front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese sandwich stored on display with time but no written procedures. Manager printed and complete form and signed.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on floor by bakery station. Employee took trays to three compartment sink to be clean.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on prep table near coffee machine. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch at bakery station.
Food stored on floor. Observed cases of milk and cases of oranges stored on floor across walk in cooler.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour at bakery area.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink coffee station. Observed no sign at hand sink by bakery station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee container stored inside reach in cooler near oven by front counter across cashier.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink by bakery station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table at kitchen.
Working containers of food removed from original container not identified by common name. Observed spray bottle with water not labeled at bakery station.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Displayed food not properly protected from contamination. Observed stack of bread not protected from contamination on hallway. Employee covered products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water with gloves on and then proceeded to engage in food preparation without changing gloves. Coached employee on proper hand washing procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across cook line.
Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink at bakery station.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ engaging in food preparation without a manager present. Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bakery station. Employee provided the paper towels.
No soap provided at handwash sink. Observed next to washing area. Also at bakery station. Operator provided dish soap.
Dumpster overflowing garbage.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board across cook line.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated inside reach in cooler next to kitchen entrance.
Ice scoop handle in contact with ice. Observed at bakery prep area. Employee placed scoop handle upwards.
Missing drain plug at dumpster.
Sep 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked potatoes inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (63F - Cold Holding); egg fritata (63F - Cold Holding); sliced turkey (62F - Cold Holding); spring mix (79F - Cold Holding) inside reach in cooler across cook line. As per employee for approximately 1.5 hrs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at front counter.
In-use wet wiping cloth/towel used under cutting board. Observed under red cutting board across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan at kitchen heavily soiled.
Soiled dry wiping cloth in use. Observed on cutting board across cook line.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed flour inside plastic container at dough station. Also observed matcha inside glass container without label at front counter.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm operator changed it out.
Handwash sink not accessible for employee use at all times. Large bucket on sanitizer in sink, operator moved it
Floor soiled/has accumulation of debris. Floors under equipment
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority6 Intermediate8 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (48F - Hot Holding) in reach in cooler. As per employee less than 30 minutes, employee moved to reach in cooler interior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS at kitchen area, also at bakery station, employee removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in HWS at preparation area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink in preparation table at bakery station, employee removed during inspection.
Employee with no hair restraint while engaging in food preparation. Observed at bakery station.
Food stored on floor. Observed bread on plastic container stored on floor at the front counter. Observed raw shell eggs cases stored on walk in cooler floor.
Ice scoop handle in contact with ice. Located at the back of kitchen, employee removed during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed at bakery station.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and yeast container at bakery station, employee removed during inspection.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
Working containers of food removed from original container not identified by common name. Observed flour container not identified with a common name at bakery station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.