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CARACAS BAKERY

72 MIRACLE MILE, Coral Gables FL 33134 · 786.329.9489

Last inspected Jul 21, 2026 · 4 visits since March 2024

Licence typeRestaurant
Seats14
Risk levelRisk Level 2
LicenceSEA2338013
Grade history
MAR 24
SEP 24
JUL 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findings
Handwash sink not accessible for employee use at all times. Observed hand sink at front counter blocked by racks.
Intermediate/31A-09-4
Manager or person in charge lacking proof of food manager certification. Sergio as a person in charge but not certified.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Alejandro Castellano. Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Show the remaining 1 finding ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Basic/10-06-5
The state's own report →
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed at cleaning glass bottle next to mittens at bakery station.
High priority/41-10-4
Handwash sink not accessible for employee use at all times. Dishwashing area.
Intermediate/31A-09-4
Cardboard used to line food-contact shelves.
Basic/14-05-4
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Open dumpster lid.
Basic/33-16-4
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.