CARBONE VINO
3390 MARY ST STE 182, Miami FL 33133
Last inspected Aug 26, 2026 · 5 visits since December 2024
DEC 24
AUG 25
FEB 26
AUG 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler tray of raw chicken stored over containers of pork and veal. Operator removed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed at bakery area hand wash sink used to store tools.
Bowl or other container with no handle used to dispense food. Observed throughout in containers of salt, flour and other dry items. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed at rear prep kitchen oven door. Operator removed.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at dishmachine rinse temperature gauge.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at mini ovens.
Old labels stuck to food containers after cleaning. Observed throughout on stored clean containers.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler tray of raw chicken stored over containers of pork and veal. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. Observed at walk in cooler, tray of raw chicken, as per chef for staff meals only stored on top of containers of pork and veal for establishment. Chef removed and stored on lower shelf segregated from establishment items.
Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor at bar. Operator removed.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters.
Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed.
Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken.
Aug 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. Observed raw shelled eggs used in bar drinks, pisco sours, whiskey sours, amaretto sour and gin fizz.
Raw animal food stored over canned/bottled drinks. Observed at bar raw shelled eggs stored over soda bottles and cans. Employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line raw breaded veal stored over sliced mozzarella cheese. Chef removed and stored correctly. Observed at walk in cooler raw shelled eggs stored over container of Parmesan cheese. Chef removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line ragu (121F - Hot Holding); tomato sauce (123F - Hot Holding), as per chef for about 1 hour, chef increased heat to begin reheating.
Clam/mussel/oyster tags not marked with last date served. Observed for all tags not date marked with last day of use, mussels, clams and oysters.
Handwash sink used for purposes other than handwashing. Observe employee empty beverage container into rear kitchen hand wash sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed none available. Provided operator with poster. Operator posted at welcome co7nter at entrance of establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored containers of prepared Caesar dressing at reach in cooler. Operator began to place date marks.
Bowl or other container with no handle used to dispense food. Observed throughout in containers of flour, sugar and salt. Operator removed.
Clams/mussels/oysters removed from original container for long-term storage. Observed no tag at clams stored at front cook line reach in cooler. Operator placed current tag.
Dishmachine has no data plate/operating specifications. Observed establishment with no secondary high temp testing device for high temp dish machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep area counter employees side cup next to cutting board and knives. Operator removed and stored at employee shelf.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee at cook line drink from an open water container.
Food stored on floor. Observed at dry storage area, back of salt stored on floor. Employee removed.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed at main dish machine gauge broken.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar counter. Bartender removed and stored behind bar.
Utensils stored in cracks between pieces of equipment. Observed grill spatulas stored between coolers at cook line prep counter. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.
Wiping cloth sanitizing solution stored on the floor. Observed at main cook line. Chef removed and stored on lower shelf.
Dec 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.