CARD SOUND GOLF CLUB
100 COUNTRY CLUB RD, Key Largo FL 33037 · 3672555
Last inspected Apr 20, 2026 · 7 visits since December 2023
APR 24
JAN 25
JUN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F - Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed white hominy dented can by walk in cooler door entrance. Operator segregates to be discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw tuna no longer frozen still on ROP packaging inside reach in cooler at cook line, employee discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (127F - Hot Holding) on steam table at cook line, as per chef less than 30 minutes. Chef proceeded to reheat chicken.
Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by walk in cooler door entrance.
Handwash sink used for purposes other than handwashing. Observed a sponge inside hand wash sink by walk in cooler, operator removed during inspection.
Bowl or other container with no handle used to dispense food. Observed on tempura mix container at dry storage area. Operator removed during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna no longer frozen still on ROP packaging inside reach in cooler at cook line, employee discarded during inspection.
Exterior door has a gap at the threshold that opens to the outside. Observed on back door by chef office.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle on top of flour container at dry storage area. Operator removed during inspection.
Wet mop not stored in a manner to allow the mop to dry.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed caramel dented can on can rack by office, operator segregated to be discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on rack at walk in cooler. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding) in reach in cooler at cook line, as per employee less than 35 minutes. Operator closed reach in cooler lid.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken strips (125F - Hot Holding) on steam table at kitchen area, As per operator less than 1 hour, operator proceed to reheated food.
Clam/mussel/oyster tags not marked with last date served. Observed on oyster tags.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by office.
Bowl or other container with no handle used to dispense food. Observed on rice bag at dry storage area, operator removed during inspection.
Food not stored at least 6 inches off of the floor. Observed a case of raw tuna on rack not stored 6 Inches off floor, operator stored properly during inspection.
Food stored on floor. Observed a tuna case and a bag of raw chicken thighs on floor at walk in freezer. Operator stored properly during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at dry storage area. Operator removed during inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at 87° F at cook line, operator removed during inspection.
In-use wet wiping cloth/towel used under cutting board. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed on raw ground beef packets on compartment sink across walk in cooler, operator removed during inspection.
Jun 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed a marinara sauce and caramel dessert topping dented cans, operator removed from rack during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked lobster (48F - Cold Holding); tuna salad (49F - Cold Holding); chicken salad (49F - Cold Holding) on reach in cooler at cook line, as per operator over 24 hours. Also observed baked potatoes (48F - Cold Holding), as per Chef less than 2 hours, chef moved baked potatoes container to walk in freezer to rapid chill. Operator discarded food during inspection.
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw tuna poke pot not identified as a raw dish on menu.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed on sugar white bin container, employee removed bowl from container during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packets still on ROP on reach in cooler by office. Chef cut packets during inspection.
Current Hotel and Restaurant license not displayed. Operator printed out actual license.
Food stored on floor. Observed plastic container with cut and peel raw potatoes on walk in cooler floor. Employee stored properly food during inspection.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and raw turkey stored above raw steak in drawers at cooked line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents above 3 compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Food stored on floor. Observed a case of sausage stored on walk in freezer floor.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above ham and cottage cheese containers at drawers in cook line, employee rearranged properly during inspection.
Stop Sale issued due to food originating from an unapproved source. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg batter (49F - Cold Holding) as per employee less than 1 hour. Employee add ice to rapid chill.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times. Observed furniture blocking access to HWS at coffee station, employee moved during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed restaurant offer raw fish ceviche and raw oyster's not identified in menu.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on raw mussels container at walk in cooler. Chef discarded during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at the entrance of the kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna (Frozen) at walk in cooler. Chef cut package during inspection.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink not covered at preparation table at cafe station. Employee removed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.