CARE PACKAGE MEAL PREP CO
227 FLAMINGO DR, Apollo Beach FL 33572 · 913-710-4907
Last inspected Sep 25, 2025 · 2 visits since September 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Sep 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Sep 18, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over potatoes in reach in cooler. Operator reorganized at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed cheese, raw meats, cooked meat, and fish vacuum packaged date marked longer than 48 hours in reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Bowl or other container with no handle used to dispense food. Bowl with no handle in seasonings, operator removed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed at time of inspection.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cheese, raw meats, cooked meat, and fish vacuum packaged date marked longer than 48 hours in reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.