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CARGO BAY CAFE

8444 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-345-0505

Last inspected Jun 8, 2026 · 3 visits since March 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5813012
Grade history
MAR 24
JUN 25
JUN 26
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 70F, operator removed
Basic/10-07-4/Corrected On-Site
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Intermediate/02C-03-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger at by coffee urns.
Basic/40-06-5/Corrected On-Site
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed a copy to operator.
Intermediate/11-27-4/Corrected On-Site
Handwash sink used for purposes other than handwashing.Employee dumped water handwash sink.
Intermediate/31A-11-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination.Lids at coffee station.
Basic/25-06-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.