CARIBBEAN BBQ
184 MARION OAKS, Ocala FL 34473 · 352-598-6524
Last inspected Apr 23, 2026 · 3 visits since April 2025
3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken leg quarter 109F in hotbox. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken leg quarter 109F in hotbox. Operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken leg quarter 109F in hot box. Manager discarded.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. LICENSE NUMBER: MFD5251147
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water 85F. Operator placed in steam table.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. LICENSE NUMBER: MFD5251147
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets on chest freezer soiled with food debris.
Single-service articles not stored inverted or protected from contamination. Foam trays near pass thru window.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.