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CARIBBEAN CLUB

104080 OVERSEAS HWY, Key Largo FL 33037 · (941)451-4061

Last inspected Dec 9, 2025 · 6 visits since July 2023

Licence typeRestaurant
Seats47
Risk levelRisk Level 1
LicenceSEA5400227
Grade history
JUL 23
FEB 24
OCT 24
MAR 25
DEC 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide spray bottle across ice machine.
High priority/41-05-4
Handwash sink used for purposes other than handwashing. Observed dirty blender inside hand wash sink at kitchen.
Intermediate/31A-11-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Also observed accumulation of black mold on ice container at bar area
Basic/22-20-5/Repeat Violation
Apr 4, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Return visit Apr 4, 2025 · Still observe. Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both refrigerators, one at front counter and the other one across 3 compartment sink,
Basic/22-16-4/Return visit Apr 4, 2025 · Time Extended
Mar 4, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observe Kathryn Schweiss, expired manager certification 03/02/2020.
Intermediate/53A-03-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
In-use ice scoop stored on soiled surface between uses. Observe soiled ice scoop holder interior. Manager moved ice scoop holder to 3 compartment sink to wash it.
Basic/10-12-5
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on both refrigerators, one at front counter and the other one across 3 compartment sink,
Basic/22-16-4
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink, employee restocked during inspection.
Intermediate/31B-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at white refrigerator next to the bar.
Basic/22-16-4
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Intermediate/11-27-4
Handwash sink used for purposes other than handwashing. Observed clean plastic containers inside, employee removed during inspection.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Observed in kitchen area.
Intermediate/31B-03-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
In-use ice scoop stored on soiled surface between uses.
Basic/10-12-5
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.