CARIBBEAN CROWN WEST INDIAN RESTAURANT LLC
4812 E BUSCH BLVD STE G, Tampa FL 33617 · 813.988.1235
Last inspected Mar 18, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Less then 60.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021058083 | Nov 30, 2021 | Jan 21, 2022 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Light shield damaged/in disrepair. Observed broken light shield in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Less then 60.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non smooth ceiling tiles in the kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the prep table being rusted. Observed grease build up on the storage rack near the cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles being non-smooth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets is the reach in coolers in the kitchen area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pumpkin in plastic grocery bag located in reach in freezer. Operator removed the bag.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils with handles facing down in container. Employee corrected by placing all utensils with handles facing up.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.