CARIBBEAN EATZ RESTAURANT & GRILL
2851 ENTERPRISE RD #103-104B, Debary FL 32713 · 386-259-5555
Last inspected Jul 20, 2026 · 8 visits since July 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler Raw fish 44F, less than 4 hours. Placed reach in freezer. Educated operator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table unit sweet potatoes (125F - Hot Holding); 2.5 hours. Operator instructed to reheat
Food stored on floor. Box of plantains on kitchen floor. Operator relocated.
Marked exit/path to marked exit blocked. For reporting purposes only. Operator removed ladder and Cabot from rear kitchen door.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 15 lb propane at cook line,
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit at front counter beef patty (132F - Hot Holding)/15 minutes. Operator instructed to reheat.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under machine for cutting meat, soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in cooler Raw fish 44F, less than 4 hours. Placed reach in freezer. Educated operator.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese not date marked from 48 hours ago, in Reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on kitchen table top. Operator removed.
Kitchen wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed.200+ ppm chlorine.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Medicine not labeled properly. Vitamins stored on kitchen food preparation table.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with food debris.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.