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CARIBBEAN FLAIR ISLAND JERK GRILL

1303 HOMESTEAD RD N, Lehigh Acres FL 33936 · 941-830-5934

Last inspected Jul 23, 2026 · 4 visits since April 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651678
Grade history
APR 25
OCT 25
MAR 26
JUL 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw sewage on ground of establishment. Observed grey water draining on the ground.
High priority/28-13-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Observed no handle bowl in the rice in the bulk in use bin. Operator removed bowl.
Basic/14-01-5/Corrected On-Site
Faucet/handle missing at plumbing fixture. Observed faucet turn on handle missing at the 3 compartment sink.
Basic/29-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface. Observed rust in the reach in cooler on the shelves.
Basic/14-33-4
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw sewage on ground of establishment. Observed grey water draining on the ground.
High priority/28-13-5
Bowl or other container with no handle used to dispense food. Observed soufle cup in flour container, operator removed soufle cup.
Basic/14-01-5/Corrected On-Site
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between metal shelf and sheet pan. Operating moved knives.
Basic/10-17-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade hose conveying potable water. Observed non food grade hose used for potable water.
High priority/29-04-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection. Emailed form.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by shelf.
Intermediate/31A-09-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreements signed. Emailed form.
Intermediate/11-26-1/Corrective Action Taken
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license numbers not on vehicle in 2 inch lettering.
Basic/50-04-4
No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Emailed form.
Basic/51-13-4/Corrective Action Taken
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.