CARIBBEAN FOOD TRUCK
12302 NW 7 AVE, North Miami FL 33168
Last inspected Dec 8, 2025 · 6 visits since December 2023
DEC 23
JUL 24
FEB 25
NOV 25
▲ GETTING WORSE
4 inspections trending down, 30 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handout.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded.
0 High priority7 Intermediate8 Basic
Show 15 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with Big 6 handout.
Handwash sink used for purposes other than handwashing.Observed food residue inside handwashing sink. Employee cleaned during inspection.
Manager or person in charge lacking proof of food manager certification. Observed person in charge Oscar Munquia, lacking proof of manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Employee provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed copy to operator during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled at 3 compartment sink. Operator labeled during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with grease.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris.. Observed floor soiled under cooking equipment and preparation table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in freezer soiled with brown substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across handwashing sink soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris, manager cleaned properly during inspection. Coached operator on handwashing sink only to be use for handwashing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled product properly.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of water of water bottles on the floor across from reach in cooler. Manager removed and stored properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, next to service window.
Single-service articles not stored inverted or protected from contamination. Observed to go containers of inverted next to service window, manager inverted during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth towels on top preparation table next to service window, manager removed washed and stored properly.
Feb 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
Jul 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top cooked chicken at reach in cooler. Employee removed and stored product properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink, employee provided during inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee Madeleine working over 60 days without food handlers certification.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink.
Food stored on floor. Observed case of plastic bottles of water stored on the floor. Employee removed and stored properly.
No Heimlich maneuver/choking sign posted.
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.