CARIBBEAN GRILL & ROTI SHOP, INC
121 HOWLAND BLVD, Deltona FL 32738 · 407-549-2251
Last inspected May 20, 2026 · 7 visits since July 2023
JAN 24
DEC 24
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057856 | Sep 24, 2019 | Dec 20, 2019 | $200 |
Inspection history
7 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2026
Food-contact surface soiled with food debris. -interior of microwave
No paper towels or mechanical hand drying device provided at handwash sink. -both unisex bathrooms, operator restocked
Light not functioning. -light out over triple sink
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -sides of fry and stove
Toilet not flushing/functioning properly. -right side unisex bathroom
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Light not functioning. -light out over triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and fryer have an accumulation of grease and food debris -lower shelves underneath prep tables have an accumulation of grease and food debris -light buildup of food debris/soil residue on reach-in cooler door handles
Working containers of food removed from original container not identified by common name. -flour container lacking label
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
Equipment in poor repair. -stainless steel reach-in cooler door gasket torn
Ice buildup in reach-in freezer. -stainless steel stand up reach-in freezer
Light not functioning over kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles. -sides of stove and fryer have an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of has an accumulation of black, mold-like substance
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster.
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, operator installed paper towels
Equipment in poor repair. -reach-in cooler door gaskets torn
Ice buildup in white chest reach-in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. -counter top hot holding unit
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have a light accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris
Standing water in bottom of reach-in-cooler, operator states repairs have been scheduled
Wall soiled with accumulated grease, food debris, and/or dust. -above triple sink
Mar 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -both bathrooms,
Current Hotel and Restaurant license not displayed.
Reach-in cooler shelves with rust that has pitted the surface.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -both bathrooms,
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -drinks,phones in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to prep table(side next to table is soiled)
Reach-in cooler shelves with rust that has pitted the surface.
Unwrapped single-service utensils not presented so that only the handles are touched. -forks at front counter
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Lack of toilet tissue at each toilet. -customer bathroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -prep table lower shelf pots and storage containers
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and wallet on counter in prep area -employee belongings on food rack in storage area -drink bottles/cups in dish area
Equipment in poor repair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -doors and shelf of reach in freezer
Plumbing system in disrepair. -mop sink continuously dripping
Reach-in cooler shelves with rust that has pitted the surface.
Unwrapped single-service utensils not presented so that only the handles are touched. -single service loose forks not presented in same direction
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.