CARIBBEAN JERK ON WHEELS
104B SW HOLLYWOOD BLVD, Fort Walton Beach FL 32548 · 850-812-8931
Last inspected May 21, 2026 · 6 visits since May 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink. Upon inspection observed no hot water available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No hot running water at three-compartment sink. Upon inspection observed no hot water available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed upon inspection beef patties at 47f overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed upon inspection beef patties at 47f overnight per operator.
No hot running water at three-compartment sink. Upon inspection observed no hot water available.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection observed no hot water available.
No handwashing sign provided at a hand sink used by food employees. Observed upon inspection, no handwashing sign above hand was sink. This inspector provided hand wash sign during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.