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CARIBBEAN JERK RESTAURANT AND LOUNGE

104B HOLLYWOOD BLVD SW, Fort Walton Beach FL 32548 · 850.812.8931

Last inspected May 14, 2026 · 5 visits since May 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA5604302
Grade history
MAY 24
DEC 24
MAY 25
JAN 26
MAY 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade containers used for food storage - direct contact with food. Observed cut cabbage in T-shirt bag in make table.
High priority/14-15-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on make table.
Basic/40-06-5
No handwashing sign provided at a hand sink used by food employees- men restroom.
Basic/31B-04-4
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef in bags stored with commercially packaged fries in reach in freezer near back door of kitchen. Operator corrected storage during inspection.
High priority/08A-02-6
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Oxtails and chicken thawing at room temperature, items still frozen. Items moved to cooler during inspection.
Basic/06-01-5/Corrected On-Site
Unnecessary items/unused equipment on the premises. Discarded shelves stored outside back door of kitchen.
Basic/33-31-5
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.