CARIBBEAN KITCHEN
1412 1 ST N, Winter Haven FL 33881 · 863-662-3032
Last inspected Apr 23, 2026 · 5 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. Observed in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken in reach in freezer
Packaged food not labeled as specified by law. Peanut brittle and love at front counter. 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepar
Floor / walls / ceiling soiled/has accumulation of debris. Behind equipment and under three compartment sink, window seals soiled, dust around light fixtures
Open dumpster lid. Shared dumpster
Self-closing device on bathroom door disconnected/broken.
Single-service articles improperly stored. Paper towels
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Floor soiled/has accumulation of debris. Observed in kitchen behind equipment.
Food stored on floor. Observed container of oil next to mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in front unit, operator cleaned unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.