CARIBBEAN POT ON WHEELS LLC
5240 N. UNIVERSITY DRIVE, Lauderhill FL 33351 · 954.245.2991
Last inspected Jun 8, 2026 · 6 visits since February 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12389 PEMBROKE RD, Pembroke Pines — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 12389 PEMBROKE RD, Pembroke Pines — this licence has since moved.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...raw marinated chicken 55F, raw marinated goat 45F in reach in cooler, food not prepped or portion today, food being held less than 4 hours. Operator ice down on food.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours....at 3:58 pm marinated chicken 55F in reach in cooler. per owner chicken was marinated at 5 am today. Owner putting ice in it for cooking today.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot Holding chicken 115F on the burner without fire, food was cooked less than 2 hours, employee fire on the burner to reheated food.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...manager who provided certification, not answering cold hold temperature, sanitizer solution preparation. Reviewed violation with manager.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing...operator get chlorine from another vendor to prepared sanitizer solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12389 PEMBROKE RD, Pembroke Pines — this licence has since moved.
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 12389 PEMBROKE RD, Pembroke Pines — this licence has since moved.
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.