CARIBBEAN QUALITY PLUS
105 E CYPRESS ST, Kissimmee FL 34744 · 407-860-8298
Last inspected Apr 6, 2026 · 6 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000820 | Oct 21, 2024 | Feb 4, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stainless steel reach in cooler near entrance to office is broken, operator has it emptied out and out of order sign is on the door
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips
Equipment in poor repair. Microwave on cookline rusted Operator has it sealed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine
Stored food not covered. Goat,rice and chicken in reach in fridge not covered
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Bundt cake at front counter lined with paper towel
Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cut broccoli. Operator moved cup from kitchen
Old labels stuck to food containers after cleaning. At dry dish storage over triple sink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Dead roaches on premises. 1dead roach o bathroom floor
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in multiple reach in freezers.
Stored food not covered.Raw burger meat stored in reach freezer located in kitchen
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall inside kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.