CARIBBEAN RESORT
313 HAYES ST, Hollywood FL 33019 · 954.922.3761
Last inspected Dec 19, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen hand sink. Operator provided
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Container of fryer oil stored on floor. Operator elevated food
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Container stored inside hand wash sink in bar. Operator removed
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled in bar. Operator not sure what's Inside bottle. Operator discarded chemical.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on top cutting board in bar. Operator moved drink
Food not stored at least 6 inches off of the floor. Container of fryer oil on floor in kitchen.
Water leaking from pipe and/or faucet/handle in hand washing sink in bar. Water runs onto inside of cabinet and then to floor drain.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. New manager and employee unable to find test strips.
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. New manager and employee unable to find test strips.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided for all employees that do not have food handler training.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.