CARIBBEAN RESTAURANT CATERING COMPANY
4996 PALM COAST PKWY NW #1, Palm Coast FL 32137 · 386-447-7386
Last inspected Mar 24, 2026 · 3 visits since November 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (125F - Hot Holding) in display case for less than two hours per person in charge. Discussed time control. Provided email copy to person in charge.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (125F - Hot Holding) in display case for less than two hours per person in charge. Discussed time control. Provided email copy to person in charge.
Spray bottle containing toxic substance not labeled. Observed opaque spray bottle filled with purple liquid missing label. Person in charge added label
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below the rim of sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Water in cooler. Person in charge removed water.
Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge moved mop to hang up to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Missing hand washing sink at front sink.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen has unfinished floor.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment is cooking with grease laden vapors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.