CARIBBEAN WELL MADE FOOD
2341 35 AVE NE, Naples FL 34120
Last inspected Jan 8, 2026 · 5 visits since September 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding). Per operator all items prepared the day before the inspection. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; cooked pasta (53F - Cold Holding); cooked ground beef (55F - Cold Holding); cooked rice (56F - Cold Holding); Cole slaw (58F - Cold Holding) Per operator all items prepared the day before the inspection. See stop sale.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Oil container stored on floor
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Working containers of food removed from original container not identified by common name. Flour container not labeled. Operator labeled flour container.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit.
No Heimlich maneuver/choking sign posted. Not posted. Operator posted.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number not on unit.
No Heimlich maneuver/choking sign posted. Not posted. Operator posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms to Operator who signed.
No Heimlich maneuver/choking sign posted. Provided to Operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.